Via Veneto Coupons and Deals
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Unfortunately, Nero is remembered as the callous emperor who watched Rome burn from his palace tower, not the enlightened gastronome whose vision was to reinvent the city as a giant brick oven for pizza. Adopt a flavor-first outlook with this Groupon. $15 for $30 Worth of Upscale Italian Cuisine and Drinks Lunch and dinner menus brim with pastas such as housemade gnocchi tossed with fresh mozzarella, plum tomatoes, and garlic ($12.95) and meaty lasagna di carne ($14.95). Secondi entrees tout hearty plates of veal with spicy red sauce and mushrooms over a bed of pasta ($23.95) and bistecca rib-eye steak ...
Description
About the Deal: 40% Off at Via Veneto: Choose from Lunch & Dinner Options - Lunch: $12 Worth of Food and Drinks ($20 Value) - Dinner: $18 Worth of Food and Drinks ($30 Value) Check out the Lunch Menu: http://viavenetochicago.com/lunch.html ~ Antipasti, Pasta e Risotti, Insalate! Check out the Dinner Menu: http://viavenetochicago.com/dinner.html _ ~ Antipasti, Pasta e Risotti, Insalate, Pasta Ripiena, Secondi, and Desserts!_ About Via Veneto: Via Veneto has become known as one of the best Italian venues on Chicago’s North side. Chef Tony Barbanente has been serving authentic Italian cuisine on the Northwest side of Chicago for more than 20 years (originally located on Peterson Avenue). The Barbanente family hails from Mola di Bari located on Italy’s southeast coast, but their authentic Italian dishes range from Sicily, the southern most tip of Italy up through the Piedmont region. Via Veneto offers a variety of exceptional Italian entrées that are sure to please the pickiest of individuals. These recipes are prepared with culinary skill and perfected with love. By preparing the dishes, Via Veneto chefs maintain creativity and freshness with every entrée placed before you. The restaurant caters to your specific taste, so be sure to inform the wait-staff of any allergies or food preferences. Do You Have Questions? Please e-mail support@myrussiandeal.com.
Description
Keeping with Italian tradition, the family style entrees at Via Veneto are generally shared with the table. The practice has its upsides--the chance to sample a fine smattering of authentic fare--but will you be willing to pass the platter if you’re holding, say, the house favorite Ravioli Ai Funghi?We’re all accustomed to sharing antipasti, even when the options are as delightful as Via Veneto’s slightly sweet mussels in a homemade spicy arrabbiata sauce, or squid fried to perfection ala Calamari Fritti.But when that warm plate of savory meat-filled ravioli, blanketed in a perfectly seasoned sauce reach your eating space, will you be able to share it? Guess you won’t know until you try.
Description
Chef Tony Barbanente brings all the flavors of his home village to Via Veneto, an Italian respite on the Northwest side of Chicago. Tony still uses his "nonna's" fresh ingredients and recipes to create distinctive, savory traditional fare, as well as regional specialties from the Piedmont region down to Sicily.
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Vintage chandeliers, exposed brick walls, and crisp table linens create an old-world charm at Via Veneto -- well, that and the heaping helpings of authentic, made-to-order Italian fare made from Grandma's recipes. Enjoy a warm ambiance and homemade dishes with this offer: • $15 for $30 to spend on food and drink at this North Side restaurant • Chef Tony Barbanente, whose family hails from Italy, has 20+ years of experience • Taste pastas like homemade lasagna, pumpkin ravioli, and spinach-stuffed gnocchi • Veal draped in spicy arrabbiata sauce or Chilean sea bass make excellent main courses • Check out the menu of wines and martinis
Description
A "Mona Lisa smile" also describes the stifled smirk on a person's face after a fellow diner spills spaghetti all over their pants. Experience culinary art with $40 towards dining at Via Veneto Ristorante Italiano for just $20. What, Where, Wow! Family style lunch or dinner in a traditional Italian restaurant Homemade pastas include lasagna, fettuccine, spaghetti, and ravioli Fresh soups and salads with every meal House favorite desserts like tiramisu, cannolis, sorbets, flourless chocolate cake Fully stocked wine, grappa, and martini bar
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