Typhoon Asian Bistro Coupons and Deals
Sharing a meal is a better way to get to know your friends than sitting in on their doctor visits or memorizing the manuscripts of their biopics. Bond over a good meal with this Groupon. Choose Between Two Options $45 for a three-course pan-Asian dinner for two (up to a $94 total value) $85 for a three-course pan-Asian dinner for four (up to a $188 total value) Each pair of diners receives the following: One appetizer (up to a $15 value) Two entrees (up to a $35 value each) One dessert (up to a $9 value) The menu includes starters ...
Itadakimasu, bon appétit, qǐng màn yòng—no matter how you say it, there’s no denying that Typhoon’s flavor fusions are completely delicious. Yellowtail. Mango. Jalapeño. And don’t let us forget the clever twists on classics (think: wok-seared filet mignon and ginger lobster). See Reviews & Offer Details.
The Fine Print
Vouchers can be redeemed starting Tuesday, Dec. 4, through March 31, 2013. Reservations are required and subject to availability. Phone reservations are required. Limit 1 voucher purchase per person; 3 additional vouchers may be purchased as gifts. Limit 1 voucher per table. Not valid on Dec. 31 and Feb. 14-16. Not valid on whole Peking duck and fatty tuna (toro). An automatic 18% gratuity will be added to the total amount of the bill. See below for full terms and conditions.
Typhoon Asian Bistro has become a staple on Boylston Street, serving a wide variety of Asian-fusion fare that The Boston Globe calls "spectacular." With this deal, for $45, regularly $94, Travelzoo subscribers can have a three-course dinner for two at the Copley Square restaurant TripAdvisor users rate 4 stars. Sit down in the dining room along the 35-foot waterfall-covered wall under hanging lanterns and select from the extensive menu: â¢ Any shareable appetizer, such as tuna tataki with white radish and ponzu sauce, the Vietnamese pancake with shrimp and pork or the sashimi sampler â¢ Two entrees, like claypot seafood and tofu in a light ginger sauce, nigiri special with chef's maki roll and salad, or steak and lobster tempura served with seaweed salad (up to $35 each; exclusions include the Toro and whole Peking duck) â¢ Any dessert to share, such as fruit flambe with ice cream or the Typhoon fried banana topped with chocolate sauce Travelzoo Tip: Our Deal Experts have sourced more than 100 Local Deals across the U.S. and Canada for our Holiday Gift Guide. Terms and ConditionsVouchers can be redeemed starting Tuesday, Dec. 4, through March 31, 2013. Reservations are required and subject to availability. Phone reservations are required. This voucher is valid for 2 diners only. Limit 1 voucher purchase per person; 3 additional vouchers may be purchased as gifts. Limit 1 voucher per table. Not valid on Dec. 31 and Feb. 14-16. Limit 1 per visit. Valid for dine-in only. Not valid on whole Peking duck and fatty tuna (Toro). Seasonal items are subject to change. Gratuity and tax, if applicable, are not included. An automatic 18% gratuity will be added to the total amount of the bill. This deal cannot be combined with any other offer. Must be used in 1 visit.
Why You Should Go: You want sushi. One friend wants Chinese and the other wants Thai. Before you know it, chopsticks are drawn and you're in a heated dinnertime standoff. Put down the culinary weapon; you can have your sushi and eat it too (while your friends get their Thai) at Typhoon Asian Bistro. Grab one of today's deal for their delightful mix of fresh, innovative Pan-Asian cuisine. What to Choose: $45 for a 3-course meal for two ($94 value) $85 for a 3-course meal for four ($188 value) $15 for $30 toward savory Asian fusion cuisine Why You'll Love It: Offering an imaginative fusion of classic Asian and contemporary Japanese cuisine, this bistro features a global wine selection coupled with a constantly fresh menu that's stimulating, healthy, and delicious. The atmosphere is both sophisticated and comfortable; you'll walk inside and find chic Asian décor, warm lighting, friendly staff and an exhibition sushi bar. What You'll Taste: Begin your three-course meal (or order a la carte) with appetizers like stuffed tofu, chicken lettuce wraps, Saigon beef skewers or tuna carpaccio (or opt for a salad or soup). Move on to a signature entree, like the Dancing Lamb (glazed with sweet garlic and vegetable sauce), Sea Treasure Basket (shrimp, scallops, and calamari), and the famous Black Pearl (assorted torched nigiri and sashimi served on a model boat), a favorite of NECN’s “TV Diner” with Billy Costa. Sweet endings include ice cream on hot chocolate cake, fruit flambé or Typhoon fried banana.
Whether they're jetting off towards a summer sale or trekking home after a long work day, denizens of Back Bay know how to pound the pavement on Boylston. Now where, you wonder, do they stop to get their gourmet fix of Asian fusion fare? Take a hint from the locals and try today's Save from Typhoon Asian Bistro.Here's the deal: $20 for $40 towards dinner Under the sea: Featured on TV Diner, The Black Pearl is a sushi lovers paradise — this sushi boat is brimming with torched nigiris, sashimi and Dragon Maki, exotic salsa and seaweed. The curry shrimp, mirin-miso striped bass and ginger lobster tail are also enticing menu selections. Light bites: Grab a table on the patio after work to enjoy a sampling of Typhoon's light fare options. The sharable Cantonese pork and shrimp shumai or pepper filet mignon with rice noodle rolls is catching our eye. How can you Save? Learn how it works.
A break from cooking and cleaning sends you into a blissful state of nirvana -- enter expert sushi and your favorite Pan-Asian eats composed by a chef with 25 years of experience, and you've got today's deal from Zendo Asian Bistro in Hingham Shipyard. Delight in enlightened eating with $50 worth of food and non-alcoholic drinks for only $25. Serving up an authentic blend of Chinese, Japanese, Thai, and Vietnamese cuisine (including gluten-free and vegan options), Zendo boasts an upscale sushi bar and tangible entertainment at the teppanyaki table. Try the sea bass, which comes stir-fried with ginger, shredded bell peppers, onions, and scallions and arrives on a sizzling hot plate, or reel in the sushi boat for two, with enough nigiri, sashimi, and maki to spare. You'll achieve total culinary Zen that'll harmonize with your bank account, make for a perfect holiday gift, and amp up your chi in no time.
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