Tulsi Coupons and Deals
Far off the beaten Curry Hill path is a fine dining homage to the holy basil plant from Michelin-starred chef and restaurateur Hemant Mathur. As seasoned as his spicy cuisine, Mathur brings extensive experience to Tulsi, including his most recent tenure at the Flatiron’s crown Indian jewel, Dévi. Both kale-crazy vegetarians and uncompromising carnivores will relish his stylized South Asian specialties. Try crispy Indo-Chinese Manchurian cauliflower, a refined, well-dressed cousin of General Tso, or the famous tandoori lamb chops marinated and charred in an earthen oven to a rosy pink center, sweet and creamy as butter. Save some room for the elegant and aromatic desserts that Mathur’s pastry chef wife, Surbhi Sahni, crafts, like the golden fried bread pudding discs called “Emperor’s Morsel,” soaked in saffron syrup and smothered with a rich cardamom sauce.
Bloomberg calls Tulsi "one of New York's best Indian restaurants" and The New York Times says Executive Chef Hemant Mathur "cooks like a dream." For $65, regularly $130, two can dine on a chef's tasting menu of traditional and exotic Indian dishes that helped Chef Mathur earn a prestigious Michelin star in 2011 at this Midtown standout.With this exclusive deal, each guest will enjoy a tasting menu from Chef Mathur that includes:• Tomato rasam with lentils, whole red chiles, mustard seeds and curry leaves• Crab cakes with mustard seeds, whole red chiles, ginger and curry leaves, served with cabbage slaw• Shrimp moilee served in a coconut-curry leaf sauce with tomato rice and okra chips• Apple-chili pepper granita• A trio of pistachio, karai and mint chicken served with garlic naan• A choice between Chef Mathur’s tandoor-grilled lamb chops with south Indian potatoes and pear chutney, or tandoori wild boar chops seasoned with ginger, garlic, yogurt, cardamom, mace and saffron• A choice of desserts including a date cake with lemon cream, bourbon caramel sauce, caramelized salted peanuts, candied lemon peel and sea salt tuile; or ginger panna cotta with poached pears, Campari orange gelée and candied orange zestTerms and ConditionsVouchers can be redeemed starting Saturday, May 12, through Aug. 12, 2012. Reservations are required. Limit 1 voucher per table. This deal cannot be combined with any other offer. Must be used in 1 visit. Tax and gratuity are not included.
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