Tree's Restaurant & Catering Coupons and Deals
The Fine Print
Limit 1 per customer, up to 1 additional as a gift • Limit 1 per table per visit • Valid only for dine-in • Excludes happy hour, holidays, and use toward catering • Entire value must be used in a single visit
Description
Louisiana-trained Shannon Johnson and Napa-native Michelle Hutton fused their culinary backgrounds to create Tree's, a unique neighborhood restaurant featuring innovative Creole-Italian fusion dishes: • $20 for $40 to spend on food and drink • SW favorite recently relocated to a gorgeous space in Sherwood • Dine Monday through Saturday Where Flavors are Redwood-Sized Take a seat on the lovely stone patio situated amidst the native forest and sip a crisp Oregon wine. If Portland's liquid sunshine is pouring down, enjoy the elegant-yet-relaxed dining room and gaze out on the trees through the floor-to-ceiling windows. Start your culinary adventure with Tree's special take on hush puppies served with smoky tomato aioli. Then, sink your teeth into entrées like fire-grilled marsala pork with wild mushrooms, sweet potato mash, and seared greens, or rich, buttery shrimp and grits. Pair it with a glass of local wine or beer, or an artisan mint julep. Tree's Restaurant & Catering's Website | Facebook
Description
Louisiana-trained Shannon Johnson and Napa native Michelle Hutton fused their culinary backgrounds to create Tree's Restaurant & Catering, a unique neighborhood restaurant featuring innovative Creole-Italian fusion dishes: $20 for $40 to spend on food and drink SW favorite recently relocated to a gorgeous space in Sherwood Dine Monday through Saturday Take a seat on the lovely stone patio situated amidst the native forest and sip a crisp Oregon wine. If Portland's liquid sunshine is pouring down, enjoy the elegant-yet-relaxed dining room and gaze out on the trees through the floor-to-ceiling windows Start your culinary adventure with Tree's special take on hush puppies served with smoky tomato aioli. Then, sink your teeth into entrées like fire-grilled marsala pork with wild mushrooms, sweet potato mash, and seared greens; or rich, buttery shrimp and grits Pair it with a glass of local wine or beer, or an artisan mint julep
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