Tom Can Cook Coupons and Deals
Whether it's 31 flavors of ice cream or 57 varieties of ketchup, one thing's for sure: We love having options! Choices abound with today's Save for 50% off a delicious variety of Asian fare at Tom Can Cook. Tom Can Cook's vast menu will take you on a tasty tour of Asia that Marco Polo himself would envy. Tickled by Thai? Start your meal off with some crisp, golden spring rolls, topped with a tangy sweet and sour sauce, and follow it up with a perfect pad Thai. If Japanese is what floats your boat, indulge your cravings with a helping of tender, savory chicken teriyaki, served up with your choice of white or brown rice and a steaming bowl of miso soup. Or how about some kicky Korean cuisine? Check out the spicy kimchi fried rice, studded with egg, mushrooms, and a virtual farmers market's worth of fresh veggies. Finish your culinary excursion through Asia with a heaping scoop of green tea ice cream or a crispy banana topped with honey and sesame seeds. How does it work? Show me how to Save!
With this offer from Tom Can Cook in Waltham, put an end to all of your worldly culinary quests: • $10 for $20 to spend on food and non-alcoholic drinks • Browse the expansive menu, which features Thai, Korean, Japanese, & Vietnamese dishes • Kick off your meal shrimp-stuffed spring rolls, steamed mussels, or crab rangoon • From there, explore grilled salmon from a hot stone pot, succulent chicken pad Thai, mango curry duck, or sliced sirloin in a hot chili sauce Want more? Check out Tom Can Cook on Facebook.
For years, European merchants searched for a direct route to Asia, eventually burrowing through the earth and accidentally rediscovering Luxembourg. Quell your own inner rumblings with this Groupon. $15 for $30 Worth of Asian Fusion Dinner Fare Tom Can Cook’s diverse dinner menu features dishes of wild boar with basil ($12.95), fresh or crispy crazy noodles ($11.95), and spicy kimchi fried rice ($11.95). Tom Can Cook Visitors to Tom Can Cook quickly confirm that Tom, whoever he is, isn’t just feigning confidence. He's a master of Asian cuisines, fusing Thai, Korean, Szechuan, and Vietnamese influences for a menu with dozens ...