The Country Grocer Coupons and Deals
Lighten up what's on your plate and in your stomach with ten pounds of panko-breaded tilapia portions. Boneless, mild tipalia is breaded with a dredge through crispy panko crumbs. Lighter than traditional breading, panko's airy texture allows it to soak up less oil and retain a toothsome crunch. To cook, bake them at 450F for 20 to 25 minutes, turning halfway through cooking time.