The Broken Record Coupons and Deals
It isn’t hard to find good food in San Francisco, but it’s not every day you stumble upon a place like Broken Record. Chef Mark Furr riles up your taste buds right away with crispy pork wings—fiery morsels of pork shank sous-vide, fried in rice flour and punched up with Thai chile garlic and cilantro. He then flips the switch with a plate of goat cheese–marinated sunflower sprouts nestled atop pillowy tempura mushrooms, and right when you think you have the place pegged, Furr drops a plate of creamy risotto, soaked in truffle mushroom broth and topped with a sunny-side up egg that runs just right, next to a steaming pile of Rhode Island mussels peppered with sun-roasted tomatoes and Toulouse sausage. But our favorite, and the chef’s too, is the oxtail pappardelle, a masterpiece of the tenderest oxtail ragu. We’d go on, but we don’t want to sound like a… broken record.