Tersiguel's Coupons and Deals
Brunch—like twilight, sporks, friends with benefits, and so many other things that make life worth living—is not quite one thing and not quite another. Walk the line with this Groupon. $40 for Brunch for Two (an $80 Value) Mimosas and bloody Marys (one per guest, two total) accompany a three-course meal. Guests choose from five starters and five main courses. Appetizers include escargots, Dijon-drizzled seasonal greens, and potato garlic soup. The second course features seasonal berries and whipped cream atop French toast, as well as braised pork and creamed cabbage with poached organic eggs. Dessert plates are comprised of three ...
Savor a little bit of the French countryside right in the town of Ellicott. At Tersiguel's, you can be transported to a French country kitchen and indulge in all the flavors of this classic kind of cuisine. As a fine dining establishment inside a historic Ellicott City home, experience a unique culinary adventure with an ever-changing, seasonal menu featuring modern and classic meals from France. For instance, some current dishes include socca nicoise, or chick pea crepe’ Oeuf et Caviar, or eggs with crepe and caviar; and cassoulet carassonne, which is a white bean stew. For the daring, they also offer frogs legs, caviar and other French delicacies. Book a table at Tersiguel's today for a trip to France only a few minutes away!
The Fine Print
Limit 2 per customer, up to 2 additional as gifts • Limit 1 per pair per visit; may combine up to 3 vouchers per table • Reservations required and subject to availability • Excludes holidays, Bastille Day, Beaujolais Nouveau, and Howard County Restaurant Week • Entire value must be used in a single visit
Located in a 19th-century manor in the heart of historic Ellicott City, Tersiguel's has everything a good restaurant should, including tons of awards -- Baltimore Magazine named it the number one International Themed Restaurant in the area: • $25 for $50 to spend on food and drink at dinner for two • Wine Spectator gave the wine list an Award of Excellence • Six different dining rooms, including a sunlit atrium Classic French Cuisine with a Modern Touch Founded by husband-and-wife team Fernand and Odette Tersiguel, natives of Brittany, France, this restaurant is now under the leadership of their son Michel, who trained in their restaurant before going on to a professional education as a chef. A seasonally changing menu boasting options such as filet mignon in truffle sauce, pan-roasted salmon with corn coulis, and bœuf à la bourguignonne showcases his blending of family tradition with contemporary innovation. Tersiguel's Website | Facebook