Sour Flour Coupons and Deals
Description
Good bakers are like the sun, in that they rise early each morning, heat things up, and commute to work on a chariot. Learn the trade with this Groupon. Choose Between Two Options $39 for a bread-making class ($80 value) $75 for a bread-making class for two ($160 value) Instructors teach students how to use, nurture, and maintain wild yeast, an essential ingredient for artisanal sourdough baking. Along the way, they convey recipes for pizza crusts and rustic loves, and even help students bake a crispy flatbread during class. At the end of the two-hour session, students go home with ...
Description
Sour Flour is a San Francisco bakery that has opened its ovens to the community through bread and education. Learn how to create pizza with the help of this deal. $49 ($99 value) for a two-hour pizza making workshop Learn how to make your own high-quality, nutritious pizza Located just west of the 101
Description
Pass for one to a Starter workshop, Dough Development workshop or Bagel workshop from Sour Flour at La Victoria Bakery
The Fine Print
One experience can be purchased per person, multiple may be purchased as gifts. Expires six months from the date of purchase. Reservations required 24 hours in advance, subject to availability. Ages 14 & up. Click here to reserve. Choose a time from the Starter Workshop.
Description
Home to the world's best sourdough, San Francisco is the culinary center of this beloved bread. Here's a chance to create that doughy magic on your own with a beginner's sourdough starter class. In the workshop, cultivate a starter to take home, studying the baker's time tested secrets of bread chemistry, including a focus on time, temperature, hydration, and feeding ratios. During the class, your starter will evolve into freshly baked, straight out of the oven flatbread, ready for consumption. Soon, you’ll be baking bread bowls, dinner rolls and bagels that rival your local Bay Area baker. How about a toast to the beginning of your new edible artistic flair!
The Fine Print
Vouchers can be redeemed starting Thursday, Oct. 25, though Jan. 31, 2013. Reservations are required and subject to availability. Must bring voucher with you when you go. Present voucher and valid ID at La Victoria Bakery. Voucher is subject to forfeiture if you cancel or reschedule your reservation with less than 48 hours' notice. Must be 14 years old or older to participate. See below for full terms and conditions.
Description
Sour Flour has a 4.5-star rating from more than 50 Yelp reviewers, and with this exclusive Local Deal, Travelzoo subscribers can learn how to bake their own gourmet sourdough bread for $39 per person, regularly $80. Attend the two-hour Starter Workshop, where you'll learn how to make your own bread from scratch. You'll also bake your own loaves on-site, sample them and take a loaf home. Plus, take home a starter (like live yeast or dough) to make bread at home. Or, for $49 per person, regularly $99, get a spot in the two-hour Pizza Workshop. Learn the basics of developing the dough, then make, bake and eat the fruits of your labor. You'll also get to bring home dough to make your own pizza. Both the bread and pizza workshops are held at La Victoria Bakery in the Mission District. More classes will be added later; check back for additional dates and times. Terms and Conditions Vouchers can be redeemed starting Thursday, Oct. 25, though Jan. 31, 2013. Reservations are required and subject to availability. Must bring voucher with you when you go. Present voucher and valid ID at La Victoria Bakery. Voucher is subject to forfeiture if you cancel or reschedule your reservation with less than 48 hours' notice. Must be 14 years old or older to participate. Not valid on products. Gratuity and tax, if applicable, are not included. This deal cannot be combined with any other offer. Must be used in 1 visit.
Description
Whether it’s wafer thin, deep-dish, or straight from the refrigerator the next day, pizza has you jonesing most of the time. Learn how to make the perfect pie at a Sour Flour workshop on everything from proper measurement to the best kneading techniques.
Description
What's the best thing to happen to your kitchen since sliced bread? No, it's not that fancy espresso machine or your new cabinet pulls shaped like ears of corn - it's making your own fresh and delicious sourdough bread, of course! Learn the basics of baking your own loaves with today's deal for half off a Starter Bread-Making Workshop at Sour Flour!Sour Flour provides bread education in the form of fun and floury workshops like dough development, bagel baking, pizza making and more! Students will get their aprons dirty and learn the delicious secrets of creating fluffy, crunchy, hot & fresh bread at home. This Starter workshop will cover the building blocks of sourdough - starters, which are the base for all Sour Flour breads. By combining flour and water, you begin the fermentation process of your starter, and then continue to feed your starter more flour and water to build its activity while you control its use for your bread. You’ll learn the factors that you can use to affect the starter: Time, temperature, hydration, expansion and food.Sour Flour strives to make the highest quality, nutritious and delicious bread, available for sale to the San Francisco community. Clear your counters and prep your pans - delicious home-made sourdough bread is about to take over your oven, with a little help from Sour Flour!
Description
Everyone's a breadwinner with today's deal from Sour Flour. For $40 (regularly $80), you'll get a two-hour bread-making workshop held at La Victoria Bakery in the Mission. Baking can be intimidating for beginners, but this welcoming workshop is the perfect place to learn the basics of a starter, the flour and water mixture that serves as the basis for the bakery's hallmark sourdough. You'll learn about the different factors that can affect a starter's development, and how to use various "feeding" schedules and ratios. Sessions are offered on Sunday and on select weekday evenings. After making the starter, you can take it home and use it to bake bread in your own oven. Break off a piece of this deal -- the aroma alone is worth the price of admission.
Description
Why You Should Go: There’s nothing you love more than the smell of freshly baked bread wafting through your kitchen each morning. Instead of loafing around your local bakery at the crack of dawn, get baking with a starter bread-making workshop at Sour Flour, held at La Victoria bakery. Why You'll Love It: Uniting the local bread-loving community, baker Danny Gabriner of Sour Flour crafts nutritious and delicious loafs to distribute to baguette aficionados throughout San Francisco. He even donated his first 1,000 loaves to neighbors, collaborators, and fans after launching in 2008. What You’ll Learn: Turn your own kitchen into a bakery with Sour Flour’s starter bread-making workshops. You’ll learn the basics, from best mixing techniques to factoring in time and temperature. The goal: Create a starter for future loafs, lovingly fermenting and feeding it the essentials of flour and water to build and control its activity and growth. Your morning bread is on its way...
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