Six Tables Tampa Coupons and Deals
Dining etiquette dictates that one use a soup spoon for soup, a dessert spoon for dessert soups, and a lobster hammer. Harness multiple courses of utensils with this Groupon. $50 for $100 Toward a Prix Fixe Meal for Two or More Chef Richard Bottini changes his six-course prix fixe menu ($90/person) daily. The menu changes regularly, and a sample menu includes roasted calabash charlotte, blue-crab bisque, salad, beef filet, artisan cheese, and dessert. Patrons with dietary restrictions should call within 12 hours of their reservation to request a special menu.
At Six Tables Tampa -- which won six "Best Of" and "Critic's Picks" awards in 2012 -- chef Richard Bottini prepares a six-course, prix-fixe feast from a menu he designs on a daily basis: • $50 for $100 to spend on food and drink • The chef-designed menu changes daily, and is inspired by seasonal ingredients • Enjoy delicacies like crab bisque or cucumber soup with charred kale and habanero custard • Entrées could include duck confit with blood orange syrup or a grilled petite filet of beef • End the meal on a sweet note; perhaps rose water crème brûlée or a chocolate mousse tart • Have a true culinary experience at a table set with Limoges china and antique crystal • Founded in 2000
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