Seasonal 56 Coupons and Deals
Locally sourced food, like WiFi, can either be found at a café or stolen from the neighbours. Avoid bandwidth banditry with this Groupon. $170 for a Five-Course Kitchen-Table Dining Experience for Four ($340 Value) Diners seated at chef Adrian Beaty’s personal table watch as he and his staff prepare a multi-course meal personalized just for them. The chef himself serves the table each dish from a menu designed to take advantage of fresh, seasonal ingredients. Wine tastings are available for an additional fee; please note that seating is no later than 6:00 p.m. on weekends.
We don't eat pumpkin in the fall just because we have a surplus of the stuff from leftover jack-o'-lantern guts -- like every other food, it's best enjoyed at the peak of its season. No one appreciates this more than Adrian Beaty, chef at Seasonal 56, where today's deal gets you a four-course chef's selection dinner for two for $49 (regularly $109). Book your table at this gorgeous, light-filled restaurant, and you'll be treated to locally sourced, seasonal delights chosen by the chef, like Glorious Organics greens with pecans, Agassiz Farm House Brie, and maple vinaigrette; steamed mussels with house bacon, Dead Frog ale, and rosemary; or wild salmon filet with house ricotta gnocchi, roasted vegetables, and caper-lemon brown butter sauce. Or, pay $21 (regularly $44) for a three-course prix-fixe lunch at this lovely Langley spot, located just off the Trans-Canada Highway. Beaty collaborates with local growers and producers to bring you the absolute freshest ingredients, so you know you're in for some gourd, er, good eating -- at a price that won't squash your savings. Want more? Check out Seasonal 56 on Facebook.
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