Sapori Trattoria Coupons and Deals
Pasta became a staple of Italian food after Roman Emperor Caligula famously appointed a plate of lasagna to the Senate. Elect to eat decadently with this Groupon. Choose Between Two Options $20 for $40 worth of Zagat-rated Italian food Sunday–Thursday $20 for $40 worth of Zagat-rated Italian food Friday or Saturday The menu includes entrees such as cappellacci all'aragosta, which is a handmade pasta stuffed with lobster and fresh seafood in a creamy pink sauce ($20.95), or slow-cooked veal osso buco atop meaty lasagna ($30.95). Appetizers include grilled calamari with roasted red peppers sprinkled in balsamic ($9.95). Salads include caesar ...
After years on his grandfather’s farm in southern Italy, Chef Barbanente is all about l’ambiente Italiano—a passionate way of living and enjoying life. One evening of housemade pasta and six-hour osso buco later, and you’ll be singing the dolce vita’s praises, too. See Reviews & Offer Details.
Unlike chef Anthony Barbanente, you probably didn't spend a lot of time in Southern Italy as a kid -- luckily, he brings those authentic flavors to Chicago via Sapori Trattoria in Lincoln Park. With today's deal, get $30 to spend on food and drink for $15, and indulge in classic Italian dishes like grilled calamari, mushroom risotto, zuppa di pesce, and veal scaloppini. Pasta lovers will enjoy freshly made pockets of pumpkin ravioli (crowned the city's best by Chicago Magazine), homemade gnocchi, or meaty lasagna. And you'll want to dive into the selection of seafood, since Sapori was named among the best spots in town for fresh fish by WGN's Chicago's Best. Pair your feast with a glass of wine and finish the meal with some sorbetto, and you'll get a taste for this unbeatable cuisine.
Sapori is the perfect destination in Lincoln Park for pleasant dining and superb Italian cuisine. The restaurant offers an elegant, romantic atmosphere that is perfect for pleasant dining with family and friends. The menu features a wide array of selections, with something sure to please every member of your group. Notable entrees include Tagliolini Positano (Handmade pasta, shrimp, seasonal vegetables, and pine nuts sautéed in garlic and olive oil); Risotto Pescatore (Italian Arborio rice sautéed with mussels, clams, calamari, octopus, and shrimp); Pollo Arosto (Roasted half-chicken with an herb sauce with cherry tomatoes and roasted potatoes); Tagliata Fiorentina (Tenderloin strips of filet mignon sautéed with arugula and balsamic); and Gnocchi al Brivido (Gnocchi Pasta with chicken breast, sun dried tomatoes, parmesan cheese, and pine nuts in a basil pesto sauce). The restaurant also offers outdoor dining and full service off-site catering for private occasions and special events. Chef Allessandro Forti and the rest of the staff at Sapori Trattoria look forward to seeing you soon.
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