Sal Grosso Coupons and Deals
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Gauchos season cuts of beef, lamb, pork & poultry, served tableside along with buffet options such as cold cuts & imported cheeses
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American cowboys in the old west roasted meat on a stick over a campfire while they talked about life roaming the range, sleeping under the stars and riding through ghost towns. Brazilian cowboys, meanwhile, clearly enjoyed a more elegant tradition, developing what’s known as a “Gaucho” style of cooking, which can now be found in restaurants at home and abroad. Sal Grosso is one such restaurant, guaranteed authentic, since Atlanta is its first US location (all the others are actually in Brazil). Come and find out how those South Brazilian cowboys roughed it, and make sure you bring your appetite, because this Rodizio meal means business! Things start off with a buffet full of 24 items to build your own salad, including hearts of palm, asparagus, buffalo mozzarella, sun-dried tomatoes, artichoke hearts, imported cheeses, Italian ham and more. There are other pre-made salads and other items if you’re feeling overwhelmed by the do-it-yourself. Once you’ve returned to your table, traditionally-dressed Gauchos will bring you table-side service and skewers of 16 varieties of beef, lamb, poultry and pork. You’ll also get delicious sides like black beans, rice, cheese rolls, fried bananas and more. The good news is, today’s deal will leave a little extra room in your wallet, so you’ll have more room for all the delicious food. Two people can get $50 worth of food and drinks for just $20.
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No Fourth of July weekend can do without barbecue. But if Hotlanta's stifling temperatures have made you want to stay inside, declare independence from the grill with today's deal from Sal Grosso Brazilian Steak House. Pay $25 for $50 to spend on food and drink at dinner at an upscale churrascaria that carries on cooking traditions established hundreds of years ago. Ignite your appetite with imported cheese, steamed vegetables, and other hot and cold dishes from the salad bar. Then, let a modern-day gaucho -- a South American cowboy -- come right to your table to serve skewers of top sirloin, lamb chops, and pork loin. Seasoned with coarse salt and other spices, each offering has been slow-cooked to bring out the flavor, which means visiting this rodízio-style restaurant is the perfect way to celebrate an all-American holiday with a bit of Brazilian flare -- er, flair.
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THE THRILL OF BRAZIL Enjoy the dining experience of a lifetime at Sal Grosso Brazilian Steakhouse. For $20, get $50 to spend on authentic Brazilian eats—great for an out-of-the-ordinary date night. Call to make your reservations tonight before Jack runs down the waiter--he’s hungry and you will be too! TASTE THE DIFFERENCE! Wine and dine in a new way at Sal Grosso, an authentic Brazilian steak house. Go with an exotic flair or order from one of the Passadores. Part of the Brazilian experience is the Passadores, a waiter that comes around with meat skewers serving various cuts of meat, how exciting! Follow all of this up with an after dinner drink from the cordials menu. Sal Grosso also offers VIP Sunday, an outdoor event that includes live music, drink specials, food and more. Sal Grosso, the authentic Brazilian Steakhouse, has just what you need to entertain your palette. Jack is drooling over this deal, and you will too!
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Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon. $30 for $60 Worth of Brazilian Steak-House Fare After being seated, give the servers the green light—literally, you'll turn a red- and green-colored card to the green side—and they'll start the rodizio dinner ($41.95), carving slices off of skewers loaded with choice cuts of lamb, pork, beef, and poultry. They continue slicing and serving meat until they see the red side of the card or ...
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Atlanta's authentic Brazilian steak house, located in Cobb Co. Stop by for lunch or dinner, and allow our guachos to serve you the best of Brazilian meats and sides!Rodizio is our innovative tableside service of a large variety of choice cuts of beef, lamb, pork and poultry. An upscale Brazilian steakhouse where Gauchos (Southern Brazilian cowboys) season select cuts of beef, lamb, poultry and pork in varying spices and "sal grosso" (coarse salt). They then cook and serve tableside endless portions to the diners. A hot and cold buffet featuring an abundance of fresh options to build your own salad, imported cheeses and cold cuts, a large variety of elaborated salads and four hot dishes complete the meat extravaganza.First of all you should treat yourself (selves) to our buffet located in the center of the restaurant. We have over 23 different salads, 4 hot dishes, imported cheeses, cold cuts and more. It's a meal in itself…. Then, when you've finished your salads you will turn this red and green card to the green side. Once you do that the Gauchos (meat servers) will begin to serve you. You will turn the card back to red if you need a break or when you are finished. The tong here is to grab the meat as they slice it. Don't forget that if you don't like what they are offering, you are talking or if your plate is full, you can tell them "no thanks"… Their feelings wont be hurt… Once you all have had your fill we will remove your plate and offer you dessert… I hope you save room, because we do have good ones here.
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