Russo's New York Pizzeria Coupons and Deals
Boiling noodles is a great way to make a delicious pasta dish or express disdain for a kindergartner's art project. Demonstrate fine taste with this Groupon. Choose Between Two Options $15 for $30 worth of Italian cuisine, valid for parties of two or more people $30 for $60 worth of Italian cuisine, valid for parties of four or more people The menu includes appetizers such as mozzarella wrapped with basil and prosciutto ($9.95) and homemade meatballs ($3.95), as well as New York–style brick-oven pizzas ($12.95–$14.95 with cheese only; $1.95–$2.25 per additional topping) and fresh pasta dishes such as gnocchi bolognese ...
Pay $5 today and you'll get $10 to spend on food and drink from Russo's New York Pizzeria, powered by Takeout & Delivery from LivingSocial. Super-sized slices secure this pizzeria's ties to that bustling city up North. The franchise's founder—a native of the Big Apple who transplanted to Texas in the late '70s—keeps the spirit surging down South with giant pies piled in hunky Italian sausage, rich ricotta, and fresh basil leaves. Coal-fired calzones, heart-healthy salads, and fresh multigrain pastas keep the variety versatile in addition to the duo of doughy deep-dish and thin-crust options on offer.
The Russo family opened "Russo's Italian Restaurant" in 1978 after moving from New York to Texas. Russo's Italian Restaurant was a fine dining establishment that used recipes passed down through generations from the Russo family. Anthony Russo is a first generation Italian. Both parents immigrated from Sicily and Naples, Italy, to New York in 1962. At the early age of 12, Anthony spent a lot of time with his family and other influential Italian chefs in the kitchen learning how to prepare fine Italian meals and New York style pizza. His dad's phrase was: "If you can't make it fresh, don't serve it!". In the early 90's, Anthony opened up his first restaurant in Clear Lake, Texas called "Anthony's Pizzeria". Anthony's goal was to bring the real New York style pizza down to the Texas marketplace. He knew that great New York style pizza could be made anywhere by using quality ingredients, his family recipes, and a whole lot of passion. By using his culinary experience, Anthony was able to blend the simplicity of the Pizzeria with the freshness of the Fine Italian Restaurant. It was at this time that the New York Pizzeria concept started to materialize. Anthony's was able to serve high quality food while providing a quick and casual dining experience. The New York Pizzeria concept was introduced in 1992 in the Houston market in an area where the majority of customers were from New York City and they truly appreciated the New York style pizza, giant pizza slices, and calzones in Texas.
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