Rein in The Garden City Hotel Coupons and Deals
Description
Why You Should Go: If you had it your way, you'd eat like royalty and live like a celeb every day of your life. During your reign of high-society living, enjoy the fine culinary creations of Rein, located in the pristine Garden City Hotel. Indulge in world-class architecture, international flavors, and spectacular service fit for a king. What You Should Taste: Enjoy the designs of Belgian master chef Steven De Bruyn with apps like the elegant Parsnip Veloute and Kabocha Risotto. Entrees delight diners like Moroccan-style Braised Lamb Shank and Pan Seared Local Wild Striped Bass. The bar boasts late-night cheese plates with house-made paté, charcuterie, and pickled vegetables, and brunch selections include crab legs and vegetable omelets. What You Should Know: This Zagat-rated Garden City meal-mecca receives the "Excellent" rating in The New York Times, was granted an "Award of Excellence" by Wine Spectator and earns an International Star Diamond Award. Enjoy breakfast, lunch, dinner, or weekend brunch at this OpenTable "Diner's Choice Winner" and live the life of a king.
Description
Zagat says diners will experience a "touch of class" and "fabulous service" at Rein in The Garden City Hotel, which it gives a "very good to excellent" (24) rating. For $49, two Travelzoo subscribers can order $100 worth of Rein's "high-end" cuisine any night of the week.The value of this deal can easily cover a three-course meal for two people, such as:• One appetizer to share, like the sashimi-grade tuna tartare with avocado and fingerling potato chips, or sauteed Barnegat Bay sea scallops with organic quinoa and mushrooms• Two entrees, such as herb-marinated, grilled filet mignon with slow-roasted shallots and broccoli rabe; and pan-seared wild Alaskan king salmon with buttermilk potato puree• One dessert to share, like flourless chocolate cake or organic creme brulee with vanilla bean whipped cream and fresh berriesAlternately, use this deal for $100 toward Rein's Sunday brunch, which Gayot named one of the top hotel brunches in the country. Regularly $64 per person, this upscale brunch includes unlimited mimosas and Bloody Marys and starts at noon every Sunday.
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