Red Maple Coupons and Deals
The Fine Print
Limit 2 per customer, up to 2 additional as gifts • Limit 1 per table per visit • Reservations required and subject to availability • Merchant cancellation/re-scheduling policy of 24 hours applies; voucher subject to forfeiture • Must be 21+ to consume alcohol • Excludes Baltimore City Restaurant Week, New Year's Eve, and Valentine's Day • Valid for dinner service: starts at 5 p.m. Tuesday - Friday and at 6 p.m. on Saturday. • Entire value must be used in a single visit
Illuminated by candles and fireplaces, this lively spot in historic Mount Vernon is acclaimed for having the city's best nightlife, tapas, and cozy bar scene: • $20 for $40 to spend on food and drink • $59 ($120 value) for a group tapas dinner for four and bottle of house wine • $95 ($190 value) for a group tapas dinner for six and two bottles of house wine • $119 ($240 value) for a group tapas dinner for eight and two bottles of house wine Why We Love It The Baltimore Sun-approved menu here includes gems such as black pepper-crusted seared ahi tuna, duck fat fries, chili-rubbed pork tenderloin satay, and lamb burgers. The group tapas meal is a balanced selection of seasonally current items, complete with wine and dessert, with every component of your meal personally selected by the chef. The swanky surroundings feature low seating indoors and a luxe fireside lounge, as well as a patio packed with Baltimore's young and hip crowd on any day of the week. Red Maple's Website | Facebook
Why You Should Go: You've been known to skip lines and get your name on all the right lists – always popping into the hottest spots in town. Keep up your reputation with a chair by the crackling fire at Red Maple Restaurant and dine in style, now celebrating its 10th year as an 'it spot' in Mount Vernon's Cultural District. What You Should Taste: Menus consist of creative global-fusion small plates and decadent house-made desserts, incorporating local produce into Chef Colin Innes' culinary focus on seasonality. Current selections feature Pumpkin Dumplings, Lemon Brussel Sprouts, Red Maple Crab Dip, and Chorizo Empanadas. What You Should Know: Red Maple receives high marks from Baltimore Magazine and local reviewers for its nightlife vibe and chic décor. Enjoy the lounge like setting, warm fireplaces, and communal tables for a hip evening of haute cuisine – and we'll even let you take credit for the find.
Chef Colin Innes' New Winter Menu consists of global-fusion small plate selections as well as housemade desserts.Chef Colin Innes is focused on obtaining locally grown and raised foodstock while at the same time drawing upon globally influenced spicing, marinading, food prep and cooking techniques.The result of this dedication to culinary perfection awaits you here tonight! Click Dinner Menu to view a sampler of our current gastronomic feng shui!!