Rare Steak & Sushi Coupons and Deals
Description
Chefs sear grass-fed fillets, new york strip, and rib-eye steaks and whip up inventive sushi and sashimi using sustainably sourced seafood
Description
Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon. Choose Between Two Options $25 for $50 worth of steak and sushi $50 for $100 worth of steak and sushi Chef Chano’s lunch and dinner menus merge traditional steak-house fare with contemporary sushi offerings. Choose from items such as crispy calamari in a spicy aioli ($7), 8-ounce cuts of grass-fed filet mignon ($24), and crunchy spicy salmon rolls ($16).
The Fine Print
Note: Number of available vouchers is limited for each offer, so the deals might sell out before the "Time left to buy" expires. Vouchers for cocktails and appetizers and tasting menus can be redeemed starting Monday, Dec. 3, through March 3, 2013. Valid Monday-Thursday through Dec. 31 and any day after Jan. 1, 2013. Reservations are required and subject to availability. Vouchers are valid for 2 or 4 diners only. Limit 2 voucher purchases per person; additional vouchers may be purchased as gifts. Not valid on major holidays or holiday weekends. Vouchers for sushi-making classes can be redeemed starting Thursday, Jan. 10, 2013. Sushi classes are offered at 5 p.m. or 8:00 p.m. on Jan. 10, 17, 24 and 31. Tax, if applicable, is not included. An automatic 18% gratuity will be added to the full value of the check. Must be of legal drinking age to consume alcohol. See below for full terms and conditions.
Description
Located inside the AAA 4-Diamond Grand Hotel Minneapolis, Rare Steak & Sushi earns a rare 5-star Urbanspoon rating. For $29, regularly $86, two can receive cocktails and sushi rolls or appetizers and experience "casual yet upscale dining ⦠at the swanky Grand Hotel" (Metromix). Diners can select from the menu: ⢠Any two sushi rolls or appetizers, like the crunchy spicy tuna roll or beef tataki ⢠Four cocktails, like the White Russian or caramel appletini (up to $13 each) For $99, Travelzoo subscribers can also receive an exclusive five-course tasting menu with drink pairings for two people, featuring dishes like sea scallops and seared duck breast with grape sauce. The same dinner for four people is $179. Or for $49, take a two-hour sushi-making class for two people followed by a sushi dinner with sake pairings (regularly $100). The classes are offered at 5 p.m. or 8 p.m. on Jan. 10, 17, 24 and 31. Travelzoo Tip: Our Deal Experts have sourced more than 100 Local Deals across the U.S. and Canada for our Holiday Gift Guide. Terms and Conditions Vouchers for drinks and appetizers and tasting menus can be redeemed starting Monday, Dec. 3, through March 3, 2013. Vouchers for sushi-making classes can be redeemed starting Thursday, Jan. 10, 2013. Valid Monday-Thursday through Dec. 31 and any day after Jan. 1, 2013. Reservations are required and subject to availability. Vouchers are valid for 2 or 4 diners only. Limit 2 voucher purchases per person; additional vouchers may be purchased as gifts. Not valid on major holidays or holiday weekends. Valid for dine-in only. Sushi classes are offered at 5 p.m. or 8 p.m. on Jan. 10, 17, 24 and 31. Seasonal items are subject to change. Tax, if applicable, is not included. An automatic 18% gratuity will be added to the full value of the check. Must be of legal drinking age to consume alcohol. This deal cannot be combined with any other offer. Must be used in 1 visit.
Description
Discovering a well-done meal is a rarity that's never met with a happy medium result. Let today's deal from Rare Steak & Sushi appeal to your culinary desires when you pay $25 for $50 to spend on food and drink at this upscale restaurant located inside the Grand Hotel Minneapolis. This classy steak house has been bringing its sizzling cuts to the east side of downtown since last summer. Hardwood floors and black tablecloths line the classy establishment alongside a sleek sushi bar. Start with the Parmesan-crusted artichoke dip packed with chopped artichoke hearts served bubbling with warm, sliced focaccia bread. Meat eaters can cure their cravings with perfectly cooked grass-fed beef entrées like the bone-in New York strip, juicy top sirloin, and flavorful filet mignon. Not to be outdone, freshly rolled sushi like the seaweed-salad, spicy tempura, and jalapeño-stuffed Mexican roll are all worthy contenders. With burgers, salads, and fruity martinis as well, this Second Avenue spot keeps doors open daily for a meal that's certainly worthy of perfection.
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