Quinton's Bar & Deli Coupons and Deals
This casual restaurant offers classic pub fare and chilled spirits -- so sit back, relax, and order a piping-hot bowl of the famous potato bacon soup and a draft brew: • $10 for $20 to spend on food and drink • Try burgers, sandwiches, salads, and spuds • Visit locations in Des Moines, Coralville, or Iowa City Laid-back Atmosphere Meets Flawless Food Nosh on sizeable sandwiches like the T.A.C. stuffed with shaved turkey, creamy avocado, and cream cheese, or the Nelson Philly packed with smoked beef, onions and peppers, and all topped with Swiss and mayo -- served on your choice of white, wheat, marble rye, or croissant bread with a side of chips, pretzels, or fries. Quinton's Bar & Deli on Facebook
The Fine Print
May purchase one for self and 3 as gifts. Merchant will abide by gift certificate state laws. No cash back. One certificate per table per visit. Does not include tax or gratuity. Gratuity should be based on original bill before discount. Cannot combine with other coupons, offers or promotions.
$15 for $30 worth of food Split into two $15 vouchers Enjoy salads, spuds, burgers served on brioche buns, bread bowl soups and sandwiches Full bar When you're hungry, Quinton's Bar & Deli can satisfy stomachs and taste buds. And with today's half-off deal, your wallet won't be starving either. The menu includes salads, spuds, burgers served on brioche buns, bread bowl soups and sandwiches. Regulars rave especially about the monster-sized baked potatoes and the T.A.C. sandwiches, made with turkey, avocado, cream cheese and alfalfa sprouts.
Recipes are written in a language all their own, leading amateur cooks to confuse a pinch for a dash or forget that the chef's word for "water" is "salt." Trust a native speaker with today’s Groupon: for $7, you get $15 worth of sandwiches, burgers, and spuds at Quinton's Bar & Deli. The chefs at Quinton's Bar & Deli buffer sips of chilled spirits with a classic pub menu filled with local burgers, classic sandwiches, and enticing daily specials. Chefs burden brioche rolls with never-frozen and never-evaporated blends of chuck sirloin and rib eye, and round off the meaty masterpieces ...
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