Province Coupons and Deals
The Fine Print
Vouchers can be redeemed starting Saturday, June 1, through Dec. 1, 2013. Reservations are required and subject to availability. Brunch is served Saturday-Sunday only. Limit 2 vouchers per table. Not valid on major holidays or holiday weekends. An 18% automatic gratuity based on the full value of the check will be added. See below for full terms and conditions.
Province at The Westin Phoenix Downtown Hotel "tempts diners with an eclectic, ambitious menu," says Phoenix Magazine, and earns 4 stars on TripAdvisor and OpenTable. Travelzoo subscribers can savor brunch for two for $19 (reg. $39). Start with a shared item for the table: churros with dulce de leche or a seasonal fresh fruit plate. Then, choose any two entrees from the brunch menu, like short rib hash or breakfast tacos. Top it off with two coffees or teas (up to $3.50 each). With this deal, you'll also get complimentary parking and happy hour pricing for brunch cocktails ($6 per cocktail) all day, instead of just during happy hour. (Note: Cocktails are not included with this deal). Terms and Conditions Vouchers can be redeemed starting Saturday, June 1, through Dec. 1, 2013. Reservations are required and subject to availability. Brunch is served Saturday-Sunday only. Valid for 2 diners only. Limit 2 vouchers per table. Not valid on major holidays or holiday weekends. Valid for dine-in only. Gratuity and tax, if applicable, are not included. An 18% automatic gratuity based on the full value of the check will be added. This deal cannot be combined with any other offer. Must be used in 1 visit. Valid during merchant's brunch operating hours.
Contemporary American cuisine is far superior to ancient American cuisine, which consisted mostly of covering whatever saber-toothed tigers left behind with processed cheese. Enjoy the evolution of eating with today's Groupon to Province. Choose between the following options: For $20, you get $40 worth of contemporary American cuisine for dinner, served everyday from 4 p.m. to 10 p.m. For $10, you get $20 worth of contemporary American cuisine for brunch, served Saturday and Sunday from 7 a.m. to 4 p.m. or lunch Monday–Friday from 11 a.m. to 4 p.m. Province's executive chef and owner, Randy Zwieban, employs seasonal, locally sourced ...
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