Proud Wineaux Coupons and Deals
Choose Between Two Options $39 for one wine tasting cultural class with cheese pairings (an $80 value) $175 for five wine tasting cultural classes with cheese pairings (a $400 value) At the onset of each 90-minute class, Jacquey immediately doles out sips of vino, giving participants about 20 minutes to mingle and get comfortable with the instructor and the other students. The entire session explores various facets of the wine sipping experience, from proper food pairings to judging a wine's flavor profile by the design of its label and bottle. As part of a 10-class curriculum, each informative meeting includes ...
Why You Should Go: Since the dawn of society, the upper crust has enjoyed their wine and cheese with a raised pinky and perhaps some red-stained lips. Join the high ranks with informative and glass-tipping courses with the Proud Wineaux. What You Can Choose: $50 for a wine tasting class with cheese pairings for one ($80 value) $85 for a wine tasting class with cheese pairings for two ($160 value) What You Should Know: Owner and resident wine expert Jaye started her career in the culinary industry at the young age of 13, working in such high end eateries as Tom Colicchio’s Craft-Dallas, No-Bu at The Crescent, Dean Fearing’s The Mansion on Turtle Creek and Jean Georges in New York. Her skillfully developed wine palate, love of gourmet bites and enthusiasm for ‘wining down’ will have you classing it up with every glass you toast.
Though a difficult profession, the best part about being a sommelier is that the only way to get better is to drink more vino. With today's deal from Proud Wineaux in the West Village, gladly sip your way to becoming a grape guru. Pay $150 (regularly $400) for five one-hour wine classes with tastings, or pay $225 (regularly $800) for ten classes. School your palate in a range of varietals during the introductory courses, which are offered on Monday, Wednesday, and Thursday at 7 p.m. These beginners' sessions, which include take-home guides, familiarize you with wines and Champagnes of different regions, plus cheeses and other light fare that dance well with the selections. Once you've elevated your swilling skills, enjoy the pairing and serving class on Sunday, where you'll learn to open, present, and analyze wine like a pro while you nosh on freshly made dishes -- fully demonstrating that learning can be downright fun and tasty.