Penang Malaysian Coupons and Deals
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Eliminate airports and ever more stringent safety regulations, previously your only means of access to Penang cuisine, and instead just drive down the street to this local eatery. Immerse yourself in Penang Atlanta’s blend of Thai, Indian, and Chinese flavor -- doused with “wet” spices like lemon grass, shallots, ginger, garlic, fresh chilies, and turmeric; dusted with the “dry” spices of coriander, cumin, cloves, and cardamom. Try Penang Char Kuey Teow, Penang’s famous stir fried flat rice noodles with fresh shrimp, squid, bean sprout, eggs, soy sauce and chili paste. Singe taste buds with Curry Mee, noodles served in a spicy lemon grass coconut curry with shredded chicken, shrimp, and tofu. Apply your chopstick skills to $20 worth of Malaysian food at Penang Atlanta.
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Blending influences from India, China, and Thailand, chefs whip up naan-style breads to be dipped in sweet Thai curries
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The Scoop: Forget trendy "fusion" restaurants. Malaysian food is the original fusion, with culinary influences from India, Thailand, and China. And tucked inside a Buford Highway shopping center (as all the most delicious treasures are) in a space that rather resembles a bamboo hut, Penang is one of this city's best ways to discover, enjoy, and devour the fruits of this delicious culinary union. Think lots of spice (not heat), lots of coconut milk, and lots of you mumbling your adoration as you plow through another round of satay beef. Scout Notes: Upon learning that I'd never before had the pleasure of chowing down on Malaysian food, manager Ken laughingly chided me, right before launching into a full-bore history of the country, the culture, and the cuisine. Indeed, my tour guide was intent on walking me through the history of his restaurant's food, and while I typically just blindly dive face-first into a dish without asking questions, it felt nice to actually know a little bit about the food I was eating and why it tasted so good (while diving face-first into those dishes). Penang, an island in Malaysia, is considered one of the world's culinary capitals--and a street food heaven. Ken tells me that if you ate five meals a day, it would take roughly four years to eat your way around the island. That's the inspiration behind Penang the restaurant, and while the menu here isn't quite as overwhelming as an entire island's offerings, I could certainly see myself spending a year or two trying everything out. You can start with that addictive roti canai, and by the time you make your way to the minced pork penang lobak, you may be well on your way to completing Ken's Malaysian 101 tutelage. The dishes represent the variety of influences in Malaysian cuisine--some are more South Indian, like the roti canai, a crispy crowd favorite that resembles a cross between a pancake, a crepe, a dosa, and naan. Then there's the special dish that Ken proudly presented to me, bringing out a plate that rather resembled a wrapped package. He cut through the banana leaves to unveil none other than stingray, covered in a blend of over 25 spices and herbs. Ken explained that Malaysia is one of just a few culinary cultures that can handle the acidity of stingray. After he ran through the intoxicating list of spices and herbs they used on the little guy (cumin, anise, cinnamon, lemongrass, and more), I could see why. With more emphasis on spice and seasoning than pure heat, Malaysian food has been scientifically proven to provide 101% of your tastebuds' daily flavor value. Menu Highlights: Roti Canai, $2.95 Satay Beef, $5.95 Penang Lobak, $7.95 Tom Yum Mee Hoon, $7.95 Sarang Burong, $12.95 Hours: Monday - Sunday, 11 a.m. - 11 p.m.
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If you’ve never been to a restaurant on Buford Highway (or even if you have), Penang is a good place to start. The food is authentic Malaysian, but their menu is so expansive that even your picky little brother will find something he likes. If you want to try something authentic, go with the Sarang Burong (tasty rings of fried mashed taro root) or curry fish head (which is what it sounds like) -- but if you’re not feeling it, there’s always Penang’s delicious takes on Pad Thai and Pineapple Fried Rice, sure to quell your hunger for sweet, spicy and everything in between.Penang has a huge menu to choose from and friendly servers who will make suggestions to help you find your new favorite dish. Speaking of suggestions, here’s one: try the Roti Canai; it’s delicious. Find culinary adventure and satisfaction right around the corner, at Penang.
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Eating international fare locally eliminates the woes associated with transatlantic travel, such as jet lag and oar splinters. Stamp your palate’s passport with today’s Groupon to Penang. Choose between the following options: For $10, you get $20 worth of Malaysian cuisine and drinks. For $19, you get $45 worth of Malaysian cuisine and drinks for four or more people at dinner. The chefs at Penang stir together spices such as lemongrass, coriander, and cardamom to craft a menu of Malaysian fare that melds Indian, Thai, and Chinese influences. Twosomes can scrawl snarky goodbyes to hunger in curry-sauce ink atop roti ...
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