Osteria Panevino Coupons and Deals

Osteria Panevino
Deal Price:
$25
Discount:
50%
found on SignOn San Diego

Description

Panevino means "bread and wine," two culinary staples in our highly evolved palates. As simple as Osteria Panevino's namesake may be, its menu is anything but. For exquisite Italian fare inspired by the dishes served in Tuscany, look no further than today's deal. Only $15 affords you $30 to spend on lunch at Osteria Panevino. And $25 affords you $50 of dinner menu items. The terracotta tiles, exposed woodwork and candlelit elegance will transport patrons to Toscana. The sweet smell of Arrosto DiMaiale, a roasted pork loin dish topped with an apricot demi-glaze, will delight and intrigue the senses. Finely tuned appetites can relish the brilliant flavors of dishes like Tagliolini Al Granchio with squid ink pasta, crab, spiced baby artichokes, sweet garlic and white wine sauce in a touch of tomato; or the Ravioli Di Agnello with housemade ravioli stuffed with fresh and juicy lobster and ricotta and topped with diced asparagus in a butter and sage emulsion with aged parmigiano reggiano. All the charm and elegance of the Italian countryside is available locally in the trendy Gaslamp Quarter of San Diego. Added to the mix with today's gracious discounted deal price are an exceptional staff, a noteworthy wine list and an unforgettable experience.

Osteria Panevino
Deal Price:
$10
Discount:
50%
found on LivingSocial
Osteria Panevino
Deal Price:
$10
Discount:
60%
weeks left on Restaurant.com

Description

Authentic Tuscan cooking and old-world charm has made Osteria Panevino a San Diego favorite for Italian cuisine in the historic Gaslamp Quarter for over 15 years. Guests step out of the hustle and bustle of Fifth Ave. and into a quaint hide-away replete with the sights, sounds, and smells of a Tuscan Osteria. Panevino's decor is based on the look of a Tuscan farmhouse. The terra-cotta floor tiles were imported from Italy along with the colorful ceramics and marble. On display are various works of art depicting the small colonies of Firenze in Medieval times. Guests can either dine inside or on the covered patio watching the locals pass by. An in-house pastry chef prepares all the breads, pastas, and desserts fresh daily. Together, these elements bring the atmosphere of the small trattorias and osterias you find in the hill towns of Firenze and all around the Tuscan region.Certificates not valid in Feb