Oggi Caffe Coupons and Deals
Your cooking skills have developed over the years -- now you heat up the pasta sauce before adding it to the penne -- but it's always nice to treat your main squeeze to a fine dining experience. With today's deal from Oggi Caffe, pay $48 for a dinner for two people, which includes one appetizer, two entrées, one dessert, and two glasses of wine (a $96 value). Want to enjoy a feast for the family? Pay $96 for a dinner for four, including two appetizers, four entrées, two desserts, and four glasses of wine (a $192 value). Nosh on fried calamari before digging into baked lasagna or a grilled skirt steak with Barolo wine sauce. The time-tested favorite has been rolling out homemade noodles for more than 20 years, and been featured in everything from The Miami Herald to Bon Appétit. After a meal ranging from beef carpaccio to linguine with shrimp to tiramisu -- all paired with the perfect vintage -- your lucky date will also sing its praises -- and yours.
The first word that comes to mind when walking into the cool, calm environs of Oggi Caffe is "Ahhh," as in "I can relax; I am welcomed here, and I will have a wonderful meal."That feeling comes as much from the warm greeting by owner Ely Roy and Manager Andres Merro and their professional staff as it does from the meticulously set, white-clothed tables and the well-stocked floor-to-ceiling cabinet wine that is a focal point of the main dining room. The burgundy-colored walls on one side of the room are hung with elegant paintings and softly lighted sconces, while the opposite brick wall allowing a glimpse of the working kitchen, maintains the true trattoria spirit of this locally well-known and well-loved restaurant. The small bar tucked into a corner is perfect for sipping a cocktail or perusing the wine list.The menu is a mix of Italian classic and casual cuisine, and in the hands of Chef Felipe, there are small surprises that delight the eye and the palate. Like the Fragolina Salad that pairs with baby arugula and Belgian endive dressed in an aged Balsamic vinaigrette, with shavings of Parmesan, topped with toasted almonds and strawberries.Then, there's the pasta, oh the pasta! Not just fresh, hand-made-daily pasta, simple and sensational, in familiar shapes spaghetti, linguini, fettuccini, penne, each crowned with familiar sauces or fashioned into beloved favorites like lasagna but also hand-stuffed pastas ravioli, agnolotti, and tortelloni, plumped to perfection with crabmeat or ricotta or spinach. If your taste runs to exotic, there's a seaweed "spaghettini", with exceptional service at Oggi Caffe.
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