NW BBQ and Grilling School Coupons and Deals
The Fine Print
One experience may be redeemed for one or two people, depending on purchase. Limit four vouchers per customer, four additional vouchers as gifts. Reservations required, subject to availability. Merchant cancellation policy of 24 hours applies; voucher subject to forfeiture. Subject to availability. Must be 16 years of age or older. All participants must sign a waiver. Maximum class size of 30, a minimum of 10 people are required to run the class. Voucher expires one year from date of purchase.
Description
Smoked turkey, smoked brisket, smoked pulled pork...yeah, we get a little Bubba Gump when it comes to marvelously meaty morsels. With this experience from Seattle BBQ and Grilling School, you get a six hour course in grilling and smoking that'll leave your mouth watering and your belly full. Work with two different types of pellet smokers and a propane grill to create succulent goodies, as you master the art of heat and smoke to create culinary works of art. Try your hand at buffalo wings, stuffed peppers, sweet potatoes, and (oh yes) grilled pizza. Dedicate a day to these most delicious of dishes - it's just six short hours to free yourself of the tyranny of grilled cheese...forever.
Description
NW BBQ and Grilling School head honcho Stu McMullen spent years traveling the country -- from St. Louis and Memphis to New Orleans -- picking up the top tricks of the trade. Plus, his wanderings in Asia lend an international flavor to his 'cue: $65 ($130 value) for a six-hour Smoking and Grilling class for one $130 ($260 value) for a six-hour Smoking and Grilling class for two Classes are held Saturday and Sunday from 10 a.m. to 4 p.m. With up to 22 other eager smokers, you'll discover the art of smoking meats This class concentrates on using two different types of pellet smokers including a Traeger, Grilla, One Big Easy, One Big Green Egg, and propane gas grills You'll smoke pulled pork, a pork tenderloin, a brisket, a chicken, a turkey, Buffalo wings, sweet potatoes, stuffed peppers, and more -- even pizza for fun Makes a great gift for Mother's Day, Father's Day, or any time
Description
NW BBQ and Grilling School head honcho Stu McMullen spent years traveling the country -- from St. Louis and Memphis to New Orleans -- picking up the top tricks of the trade. Plus, his wanderings in Asia lend an international flavor to his 'cue: • $65 ($130 value) for a six-hour Smoking and Grilling class • Classes are held Saturday and Sunday from 10 a.m. to 4 p.m. Smokin'! With up to 22 other eager smokers, you'll discover the art of smoking meats. This class concentrates on using two different types of pellet smokers including a Traeger, Grilla, One Big Easy, One Big Green Egg, and propane gas grills. You'll smoke pulled pork, a pork tenderloin, a brisket, a chicken, a turkey, Buffalo wings, sweet potatoes, and stuffed peppers, and more -- even pizza for fun. Feel free to bring your own beverages, including wine and beer, and come check in 15 minutes before class starts. Want more? Check out NW BBQ and Grilling School on Facebook.
Description
Like learning to juggle, learning to cook requires patience, a distraction-free environment, and the ability to handle multiple eggplants at once. Become the ringmaster of your kitchen with this Groupon. Choose Between Two Options $59 for a six-hour barbecue grilling and smoking class for one (a $130 value) $109 for a six-hour barbecue grilling and smoking class for two (a $260 value) During the workshop, 10–20 participants learn to use Traegers, a Big Easy, and a Big Green Egg to smoke sundries ranging from brisket and pork tenderloin to sweet potatoes and stuffed peppers. At the end of the day, ...
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