Mexicue Coupons and Deals
The whacky culinary geniuses behind Mexicue managed to meld the the spicy and sultry flavors of Mexico with the smoky notes of down-home barbecue in their Brooklyn kitchen. Now they have two storefronts, a beloved food truck, and more than 80,000 social media followers: • $13 for $26 to spend on food and drink at any location, food truck included • $175 ($536 value) for a catered lunch for 15 people with food, delivery, setup, and heaters • Enjoy delicious and unique burritos, rice bowls, sliders, salads, and more • Can also sip on inventive margaritas and Mexicue's signature drink, the Arnold Palmero (a refreshing blend of slightly sweet iced tea and limeade) Enjoy Alabama-Style Barbecue Chicken and More This hip eatery features a menu brimming with creations you won't see anywhere else. Savor a burrito with burnt-end brisket, lime crema, and pickled jalapeños, or a rice bowl with barbecue pinto beans, country slaw, guacamole, and cotija cheese. Don't forget to pair up your eats with green chili mac 'n' cheese, fire-roasted creamy corn, or chips and salsa. Opt for the lunch, and get a fully catered feast with all the entrées, fixins, and sides you need.
• Four beers • Four bullets (small burritos) • One large warm side • Valid for dine-in dinner only at the restaurant • Limit of three vouchers per table
Throwing modesty out the door, we've got to say you're probably going to freak out (we know because we did). Mexicue is the sweet, sweet love child of red-hot Mexican cuisine and down-home, barbeque goodness. Here's the Mexicue nutshell: We started mixing smoky and spicy in our own kitchen in Brooklyn. At first, it felt weird—maybe even wrong… Can the spicy, sultry flavors of Mexico hang with the smoky and sensuous barbecue? To put it mildly, they mixed. In fact, it was an explosive, mouthwatering union. We started mixing green chili sauce with smoked short ribs, and poblanos and tomatillo sauce with barbequed chicken and very quickly realized that this culinary creation must be shared with the people. From there, our menu took shape. We've got your deceivingly familiar tacos, sliders, quesadillas and tamales but everything's reinvented in tasty and surprising ways. We're big on using local food sources and changing our menu according to what's fresh and available. That means you get new an ever-changing menu. So remember, after a taste of Mexicue, a freak-out is normal. It took us a while to calm down, and even now, we have our moments. Take a deep breath, get on our facebook and twitter accounts so you always know what's new on the menu and exactly where to get your next taste. Let's eat.
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