Messob Taste of Ethiopia Coupons and Deals
Soft injera flatbread transports saucy chunks of lamb braised in berbere sauce or sautéed string beans and carrots from plate to mouth
When dinnertime comes, it’s easy to fall back on the same dishes, but injecting some diversity can lead to culinary comfort zones that you never knew existed. Branch out on the international food tree with today’s kgbdeal, which will get you $25 worth of delicious Ethiopian cuisine on a check of $35 or more for $10 at Messob Taste of Ethiopia. Featuring a nice sampling of celebrated Ethiopian dishes including an array of beef and lamb entrees, enjera bread, chicken sambusa, vegetarian and vegan dishes and more, Messob has countless exciting tastes to offer your awaiting tongue, and it’s a fun experience to share with others, so bring a guest and experience a new type of cuisine that’s sure to become a fast favorite.
CultureEthiopia has a diverse mix of ethnic and linguistic backgrounds. It is a country with more than 80 different ethnic groups each with its own language, culture, custom and tradition. One of the most significant areas of Ethiopian culture is its literature, which is represented predominantly by translations from ancient Greek and Hebrew religious texts into the ancient language Ge'ez, modern Amharic and Tigrigna languages.Ge'ez is one of the most ancient languages in the world and is still used today by the Ethiopian Orthodox Tewahedo Church. The Ethiopian Orthodox Tewahedo Church has its own unique customs and traditions, which have been influenced by Judaism.The Tigrayans' history and culture is derived from the Aksumite Kingdom tradition and culture whereas the history and culture of the Amhara people is derived from the post Aksumite imperial reign of Menelik II and Haile Selassie.FoodThe Ethiopian national dish is called wat. It is a hot spicy stew accompanied by injera (traditional large spongy pancake made of teff flour and water). Teff is unique to the country and is grown on the Ethiopian highlands. There are many varieties of wat, e.g. chicken, beef, lamb, vegetables, lentils, and ground split peas stewed with hot spice called berbere.Berbero is made of dried red hot pepper, herbs, spices, dried onions, dried garlic and salt ingredients. Wat is served by placing it on top of the injera which is served in a mesob (large basket tray). The food is eaten with fingers by tearing off a piece of injera and dipping it in the wat.DrinkThe favorite drink of many Ethiopians is bunna (coffee). Bunna is drunk in Ethiopia in a unique and traditional way known as a "coffee ceremony". First the coffee is roasted, then ground and placed in a Jebena (coffee pot) with boiling water. When ready it is then served to people in little cups, up to three times per ceremony.
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