Meals on Wheels Chicago Coupons and Deals
The Fine Print
Voucher is valid for entry into the 2012 Meals on Wheels Celebrity Chef Ball and Travelzoo exclusive Chef's Culinary Adventure on Oct. 12, 2012. This deal cannot be combined with any other offer. Seating is very limited, and this deal may sell out before the sale expires. Must be used in 1 visit. This is a date-specific event; all sales are final. Must be 21 years or older to attend and consume alcohol. Cocktail attire required.
Description
Eater Chicago says "you have missed out" if you've never attended the Meals on Wheels Celebrity Chef Ball, one of Chicago's longest-running, most-celebrated culinary fundraisers. This year's event on Oct. 12 is just as star-studded, featuring 70 of the city's finest chefs such as Brian Huston (The Publican), Giuseppe Tentori (GT Fish & Oyster) and Paul Virant (Perennial Virant). For $199 per person, this offer includes a ticket to the Chef's Tasting Party with access to the Travelzoo exclusive Chef's Culinary Adventure, and a complimentary copy of the 2012 Celebrity Chef Recipe Book, a total value of $375. The 24th-annual event will be held Oct. 12 from 8:30 p.m. - 12:30 a.m. at Venue One in the West Loop. All proceeds from ticket sales will benefit Meals on Wheels Chicago. During the event, 96 Travelzoo subscribers will attend the Chef's Culinary Adventure. At 9:30 p.m., guests will be seated in a VIP area and dine on a multicourse tasting menu prepared by chefs right in front of them. Additionally, attendees can savor countless chef samplings, premium cocktails, wine and beer; partake in a silent auction; and live it up with an interactive photo station and music from a live band. Chefs will represent dozens of Chicago's top-rated restaurants, including The Bristol, Blackbird, Yusho and Province. Each year, the Celebrity Chef Ball raises more than $200,000 for Meals on Wheels, which supports Chicago's home-bound senior citizens and individuals with disabilities. The organization generates almost one-third of its annual revenue at the ball, which in turn helps provide more than 70,000 meals a year.
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