Matilda Coupons and Deals
One appetizer Two entrees One dessert One bottle of wine
don't miss the real deal, upgrade to bbe vipBy William SertlThe wood-burning oven greets you with the aroma of Tuscany, but this place is also Mexican. Crazy East Village fusion? Not really fusion so much as the brainchild of owners Maristella Innocenti, a native of Tuscany, and Esteban Molina of Hidalgo state, Mexico, a married couple who met while working at a restaurant in Italy and decided their two cuisines had a lot in common. The Tamalitos vegetarians, wrapped in corn husks that sprawl boldly across the plate, convince you that tamales should always include a subtle bit of polenta and mozzarella along with poblanos. Lasagna starts out Italian but ends Mexican, with flour tortillas layered with besciamella sauce, mozzarella, Parmesan, and beef Bolognese-chipotle sauce. For tender filet mignon, go with tacos alla fiorentina accompanied by arugula and Grana Padano. Quesadilla al gamberoni, with shrimp, mozzarella, corn, and epazote, is for the Tusc-Mex seafood lover in you. But nothing quite says Tusc-Mex like the guacamole alla Toscana, with basil and red pepper, to be scooped up with chips or brick oven–roasted focaccia. Matilda will get your imagination going.
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