Marina Sushi Bar Coupons and Deals
Foodies love to spend their time trying out all kinds of restaurants, just as Sleepies like to lie on all the mattresses at the furniture store. Unleash your inner aficionado with this Groupon. Choose Between Two Options $12 for $25 worth of sushi for two at dinner on Friday, Saturday, or Sunday $12 for $25 worth of sushi for two at dinner, plus either two miso soups or one order of edamame, on Monday-Thursday (a $29 total value) The menu includes the Angry Dragon roll with shrimp tempura, spicy crab, spicy red tuna, and eel ($12.95), the Tropical roll with ...
Today's RestoBoom deal allows you to enjoy succulent dishes prepared according to fine Japanese cuisine in a Zen and warm atmosphereat Miyuki Sushi Bar. For simply $15, you can take pleasure in savouring $30 worth of refined, healthy and tastefully presented dishes such as Makis spring (Salmon, Tuna and Deluxe), TunaTataki, Temptation, Volcano Salad, Exotica, Petal Miyuki , Lotus or Nirvana, just to name a few of their exquisite culinary masterpieces. Do not worry if you are not an avid sushi eater. The menu is filled with hot items such as steak, chicken Teriyaki, General Tao and seafood. Save 50% while enjoying an exceptional and stylish modern decor. Miyuki Sushi Bar offers three private rooms (Tatami) that can hold up to 30 people. Choose from their large selection of wines, sake, beers or other cocktails to pair with your succulent meal. Don't let this offer pass you by!
Chef Lee brings 27 years of culinary expertise to Mequon, Wisconsin as executive head chef of Midori Fusion Japanese Restaurant.Chef Lee has a wealth of experience in the catering industry, having worked in the famous Monsel Ton Ton Restaurant in Tokyo, Japan, the prestigious five star Westin Hotel in Osaka, Japan, the renowned five star Ambassador Hotel in Seoul, Korea, the exquisite upscale five star resort, The Westin Beat Hotel in Pusan, Korea, and later at a popular Benihana restaurant in Michigan, USA. While working at the Westin Hotel in Osaka, Japan, Chef Lee won numerous awards and recognition for the restaurant including the"Gold Plate Sushi Chef Award" and "Best Deluxe Hotel Dining Award." He has served many illustrious guests of the Parliament House in Korea and Japan where international diplomatic diplomatic dignitaries and high level members of Parliament dined.Chef Lee loves to experiment with all types of ethnic cuisine and uses fusion cooking to create exciting, colorful, and delicious Japanese dishes. Chef Lee catered for the locals in Holmdel, New Jersey: AT&T Corporate luncheons and dinners as well as private fund raising dinners for town officials.Chef Lee recommends a full course Midori dining that starts with Kanisu appetizer, sushi and sashimi combination or Gin Tara Yuwan as your entree and Tempura Ice Cream as a dessert. And oh yes, try the special rolls including the Crunchy Dragon roll, Grand Canyon roll, or the Batara Fantasy roll. You will fall in love with them!