Mallorca Restaurant Coupons and Deals
Eating in an upscale café is luxurious yet comfortable, like lounging in a worn leather chair or going to the opera in a fleece sweatsuit. Lounge in lavish tranquility with this Groupon. $15 for $30 Worth of Spanish Dinner Cuisine The menu spotlights dishes of traditional Spanish and contemporary Mediterranean cuisine, such as a seafood, spanish sausage, saffron-infused paella valenciana ($24.95), broiled filet mignon ($31.95), and vegetarian pasta primavera ($17.95).
Having earned the Pittsburgh City Paper's Best European Restaurant award, Mallorca Restaurant is your best bet for Spanish cuisine in the Steel City: • $15 for $30 to spend on food and non-alcoholic drinks at dinner A True Taste of Spain Paint flamenco sketches with a starter of the mussels or the calamar frito -- lightly breaded fried squid -- and dishes like stuffed lobster ravioli and veal Marsala with mushrooms. For more than 20 years, Mallorca Restaurant has been rivaled by none, earning accolades like Pittsburgh Magazine's Best Service award. Enjoy the popular European-style outdoor terrace or the interior of mosaic tiles with a dish of the signature saffron paella, and warm yourself inside and out. Want more? Check out Mallorca Restaurant on Facebook.
Why You Should Go: They say the easiest way to learn a language is to immerse yourself in the culture that speaks it. And since –let’s be honest– your Spanish could use a little work, what better place to immerse yourself with authentic Spanish food, décor and an upbeat atmosphere than at Mallorca in South Side Flats. What You Should Know: With rave reviews and awards from the likes of the Pittsburgh Post-Gazette, Pittsburgh Magazine, and Wine Spectator, among others, Mallorca has made a name for itself with its succulent Mediterranean fare, a casual vibe and an eye-opening wine list. What You Should Try: Meat and seafood are the specialties at Mallorca, so start with the Garlic Shrimp or the Boiled Spanish Sausage. Then kick things up a notch with Lobster-Stuffed Ravioli, Veal in Cream Mozzerella Sauce, or the house specialty, saffron-seasoned Paella Valencia. Ole!
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