La Sandia Coupons and Deals
The Fine Print
Reservations are not required; space is subject to availability. Valid at the Park Meadows or Northfield Stapleton location. Valid during merchant's dinner hours. Not valid for lunch. Not valid on beverages (alcoholic or non-alcoholic). Please tip on the full value of the check; 18-20% is customary for good service. This deal cannot be combined with any other offer, including happy hour.
Denver Post calls Richard Sandoval "the king of Latin fusion," and La Sandia is his "deeper dive into a more traditional Mexican menu."
Traditions are important for preserving family life and for keeping values and principles alive. We love tradition- especially when those traditions involve the time-honored and sacred act of eating delicious food. Start a new tradition in your family today with this deal: $10 for $20 toward modern Mexican fare at La Sandia Mexican Kitchen & Bar. Tucked away in Tysons Corner Center in McLean, the popular chow and nightlife spot is a great place to grab a late dinner and drinks after a movie or to share some apps before a night out with friends. Inspired by the old ways of Mexican cooking, Chef Richard Sandoval reinterprets traditional fare and creates inspired, modern dishes with innovative techniques and a skilled hand. Your culinary cruise begins with fresh Guacamole ($10.95/single order), prepared tableside and served with house-made tortilla chips. A traditional Shrimp Ceviche ($11.95) is a refreshing bite and comes served with avocado, tomato and a creamy citrus-habanero sauce. Chicken Flautas ($8.95) are a perfect appe-teaser and come hot and crispy to your table with black bean puree, cojita cheese and chile morita salsa. For your entrée, Chef's specials offer a wide array of dishes, bursting with flavorful meats and fresh herbs. Try the Achiote Salmon ($19.95) marinated with spicy citrus and served with a sweet corn tamale and charro beans. Chipotle BBQ Ribs ($18.95) are rich with slow-roasted, smoky-sweet sauce and served with a cooling, creamy slaw. A traditional Chile Relleno ($14.95) is stuffed with melty Mexican cheeses, lightly egg-battered and deep fried for an authentic taste of Mexican cooking. Don't forget the Fajitas- a half-pound of your choice of chicken, steak, shrimp, veggies or a combo! All are served sizzling hot in a cast iron skillet right to your table. And if you're still hungry (and even if you aren't) who can say no to dessert when it's served in a just-right tasting portion size? Banana Empanadas ($2.95) are fried and coated in cinnamon sugar and cajeta sauce; Sopapillas are pillows of crispy dough, served with creamy vanilla ice cream.
We love traditions -- especially when they involve the time-honored act of eating delicious food. This February, Richard Sandoval, chef and owner of La Sandía in Lone Tree and Denver, is treating guests to a culinary celebration inspired by Mexican tradition. Experience his Tamal Festival with today's deal: Pay $30 for a two-person Tamal Party, which includes tableside guacamole and chips, a family-style selection of four tamales, and a shared platter of two dessert tamales and churros (a $60 value). Sandoval has channeled his expertise in authentic Mexican comfort food into creating special regional tamales for the menu, including some bulging with fried chicken, chili relleno, or mahi mahi. Between La Sandía's friendly atmosphere and the savings of this deal, everyone is guaranteed a fiesta worth repeating every year. Want more? Check out La Sandía on Facebook.