La Cuisine De Lili Margot Coupons and Deals
The Fine Print
Taxes and tips not included.
Description
Lili Margot is not your average gastronomic restaurant. It is a place where culinary prowess takes the form of an intimate experience. Let yourself be conquered by an establishment which will surprise you.  For 25$ you obtain a five course discovery menu at Chez Lily Margot Resto Festif. Allow your tastebuds to enjoy delicious choices that begin with the salade tiède (foie de volaille, poached egg, bacon, and goat cheese), salmon (tartar like a spicy sushi with mango, tomato, green onion and sambal mayo), blue marlin ($2 supp.) (as tataki, ponzu, fried garlic, jalapeno) and the duck foie gras ($3 supp.) (au torchon, grilled bread, candied onions with rum beer). Move to your choice between the duck (candied, Brussels sprouts, whipped ricotta, grilled peaches), octopus ($2 supp.) (grilled, chorizo, fennel, Granny Smith apple, parsley, candied tomatoes), beef (flank steak, fried bananas , poblano pepper relish, coriander), scallops ($2 supp.) (à lâunilatéral, prosciutto, purée de topinambour with hazel nut butter) and cod (marinated, wasabi mashed potatoes). Choose your dessert between your choice of crème brûlée (Tahiti vanilla, mandarin flavor and spicy chocolate almonds), chocolate profiteroles (with Baileyâs sauce), key lime pie (with crumble graham, Chantilly cream and grilled coco), and finally the churros (with butter caramel and salt for dipping) ($51 value).  Lili Margot is the expression of culinary knowhow brought to you by Yan Sarrasin. After completing his studies at the Institut dâart Culinaire Du Cordon Bleu De Paris in Ottawa, Yan dove right into the wonderful world of gastronomy. After paying his dues at the Trois Tilleuls Relais et Château, the St-James Hotel XO restaurant and the Auberge Saint-Gabriel, Yan founded the Lili Margot. Allow yourself to be surprised!
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