KYOTOFU Coupons and Deals
Vegetarians largely subsist on a plant-based diet until they swallow enough chlorophyll to begin photosynthesizing their own food. Take the first step with this Groupon. Choose Between Two Options $15 for $30 worth of lunch or brunch $29 for $60 worth of lunch or brunch for four or more Lunch is served Tuesday–Friday from 11 a.m. to 6 p.m., and brunch is served Saturday and Sunday from 11 a.m. to 3 p.m. Kick lunch off with a platter of the house artisanal tofu with a trio of sauces ($10) before moving on to meatier entrees such as the sake-braised pork ...
Four-course prix fixe dessert on Thursday, February 14, 2013 Bottle of Champagne Take home “breakfast” baker sampler for two
The Fine Print
Limit 2 offers per person; 1 additional as a gift. Dine-in only. Reservation via email required. Offer includes: 2 glasses of sparkling sake, 2 take-home cupcakes, and a 3-course dessert sampler for 2 people. May substitute sparkling sake for non-alcoholic beverage (tea, coffee, or soft drink). 20% gratuity on non-discounted value is recommended.
Three courses of desserts. Do we really need to say more? Sate your sweet tooth at Kyotofu, a whimsical Japanese dessert bar famous for its tofu-based creations. Here, “the ‘creative goings-on’ extend to the ‘contemporary’ digs” (Zagat), where you and a friend can indulge in a sampler of artisanal desserts featuring Kyotofu’s favorite chocolate selections, paired with some sparkling sake. You’ll each go home with a cupcake—voted “Best of New York” by New York Magazine—and probably a satisfying sugar rush.First CourseSignature Sweet Tofu with kuromitsu black sugar syrup and black sesame tuileSecond CourseChef's Selection of 3 mini desserts; trio features selections like Crème Brûlée, Miso Chocolate Cake, and Yuzu CheesecakeThird CoursePetit Fours: Nama Chocolate Fudge, Kinako Chocolate Chip CookiesSake PairingSparkling sake; may substitute for tea, coffee, or soft drinkTake-Home TreatGluten-Free Chocolate Souffle CupcakesSweet news: Discover more deals on dessert from Google Offers, then devour some tasty posts on Zagat’s blog during Sweets Week (Nov 12-16).
Located in the heart of Hell’s Kitchen, Kyotofu is a dessert bar and bakery putting a new spin on the soybean. Serving modern Japanese desserts filled with artisanal tofu since 2006, their original recipes are anything but ordinary. Desserts range from warm mochi chocolate cake and yuzu citrus tofu cheesecake to soymilk ice cream sundaes and seasonal sorbets. If you’ve already satisfied your sweet tooth, sample some of their small plates and entrees, or sip one of their signature cocktails including sparkling sake infused with rosehip and hibiscus or refreshing pomegranate mojitos. Choose between a sake sampler served with house tofu dip with flatbread or four signature cocktails served with an appetizer of your choice. Each option comes with 2 Kyotofu signature cupcakes as well.
Why You Should Go: There's two thing you love more than dessert and cocktails: nothing and more nothing. Satisfy your passion for all things sweet and liquor-ous while celebrating the joy of the tofu (seriously, though!) with our two yummy deals at Kyotofu, a spot devoted to "changing the world, one soybean at a time." What to Choose: $23 for a saki sampler & trio of dips (up to $37.50 value) $42 for a signature cocktails & appetizer (up to $65.50 value) Why You'll Love It: Taking soybeans to the next level, these tofu artisans craft whimsical, modern desserts along with cocktails to wash them down. Voted “NYC’s Best Cupcake” by New York Magazine, they offer something sweet or something savory for everyone, including delectable small plates and entrees. What You’ll Eat: Sip sparkling sake infused with rosehip and hibiscus or sake ‘riesling” with a unique, non-traditional flavor. Need a stronger drink? Polish off a Pomegranate Mojito or Blood Orange Caipirinha before tasting apps like tiger shrimp croquettes, chicken and tofu sliders, or pecan-miso, edamame, and wasibi dips. As an added bonus, you’ll walk home with salted caramel, lemon buttercream, or chocolate soufflé cupcakes.
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