Kora Restaurant Bar Lounge Coupons and Deals
[u'Recognized by the diners of OpenTable as one of the top Italian restaurants in the area, Kora Restaurant is a perfect homage to the trattorias of the homeland: lively atmosphere, warm and rich d\xe9cor, and authentically prepared dishes:', u'An Unforgettable Feast Billows of white fabric hang from the ceiling like clouds, and below, diners feast on contemporary dishes that pay homage to the preparations of the classic cuisine. A well-rounded menu offers hanger steak tartare, goat cheese gnudi, and pan-roasted trout. Acclaimed owner Morou Ouattara has appeared on everything from Good Morning America to Iron Chef America, so you know your culinary journey is in good hands.', u"Kora Restaurant's Website", u'reconstitute']
I SPEAK AMURICAN Nothing says America quite like a burger and fries. Come enjoy the atmosphere of an old-fashioned diner and satisfy your rumbling stomach with mouthwatering burgers, world-famous milkshakes and perfectly seasoned fries! Koral Hamburg's culinary artists carefully craft each burger from a quarter pound of fresh ground chuck and your choice of delicious toppings on an egg style bun. In addition to their fresh burgers, food-lovers can enjoy homemade meatloaf and secret-recipe chili. Don't worry, this isn't your mother's meatloaf. MUST TRYS Kardiac Burger Sure to give you a heart attack from deliciousness, this burger is loaded with three cheeses, a helpin' of bacon, topped with beer battered onion rings. Koral Kupcakes Homemade and fluffy, these mini cakes are the perfect ending to any Koral Hamburg meal.
Morou has been seen on shows such as Good Morning America, Iron Chef America and the Next Iron Chef. He has also been nominated for Best Chef in the Metropolitan Area by the Washington Metropolitan Restaurant Association two years in a row. Under his culinary leadership Farrah Olivia Restaurant was also nominated for Best New Restaurant. Completing the team is Heather Quattara who has fourteen years of front of the house experience and Chef Amadou Quattara. Amadou attended the Culinary Institute of the Ivory Coast and was classically trained in France for three years.