Kitchen of India Coupons and Deals

Description

NAAN FOR ME, THANKS What happens when two bad asses from Bangladesh join forces to create a huge menu of South Asian faves? Cue Kitchen of India: Brainchild of Chef Mohammed Rahman and Maitre' D' Salma Khanam. The pair are rolling out scores of traditional Indian entrees—meaty, vegan and veggie, too—as well as Bangladeshi fare. What does a typical plate look like, you ask? Starchy potatoey bases lay waiting, topped with perfectly spiced meats and veggies--the whole thing drizzled generously in gingery garlicky goodness. And it's not just familiar flavors and universal ingredients—they've got a whole menu section devoted to goat so you can try something new. For the never play it safe crowd: curious curries in variable levels of spiciness—mild, medium, hot or Indian hot which, locals will tell you, is not for the faint-of-heart. The best news? They boast a BYOB policy, letting you decide what beer, wine, or straight shots (no judgment) you'd like with your meal. Please put your tray tables in their upright postion. We've reached nirvana. MUST TRYS The Chana Masala Think light and flavorful chickpeas braised in a thick, herb-spiked gravy and garnished with a hint of tangy cilantro. More, please!