Keana’s Candyland Coupons and Deals
THEY’VE GOT THE GOLDEN TICKET When you step into Keana’s Candyland, you expect Oompa Loompas to start serenading you while chocolate fairies dust you with sprinkles. This Portland institution is a magical wonderland of famous bakery treats and colorful decor all within the whimsical walls of a two-story gingerbread house. Your punch card gives you not one, not two, but five excuses to spoil yourself with decadent house-made treats like cookies, muffins, breads, pizza crust, gingerbread and chocolates. Keana's is certified to produce gluten-free goods and can accommodate most dietary restrictions so there's nothing stoping you from enjoying all the wonderful sweets. Put on your top hat and grab your candy cane walking stick, it's Candyland come to life. MUST TRYS Elephant Ears Huge pastries made in more than 1,000 flavors and gluten-free to boot! Buy one to share or keep it’s sticky glory all to yourself! Rocky Road Cookies Get a bite out of these wheat and gluten-free cookies deliciously covered with white and semi-sweet chocolate chips.
Rooms full of gingerbread, mermaids, and giant candy canes may sound like the stuff of fairy tales, but we can assure you today's deal from Keana's Candyland is most definitely real: Pay $7 (regularly $14) for two snickerdoodle gourmet elephant ears and two bottles of water. This whimsical shop -- located just off SE Milwaukie Avenue near Sellwood -- is part bakery, part candy store and part roadside attraction. Plus, these snickerdoodle elephant ears are of mythical proportions -- each one takes up a whole pizza tray. You'll be so sweet on Keana's décor and delicacies, you and the kids won't want this fairy tale to end.
A Disney-Like Bakery, Candy Store & Restaurant Enjoy delicious goodies and friendly service within our themed restaurant, bakery, and candy store in Portland, Oregon. Since 1996, Keanas Candyland has been putting smiles on the faces of people of all ages! Internationally renowned, we've been seen in Europe, China, Japan, Australia, and Canada. Our owner, an executive pastry chef with more than 20 years of experience, was raised in the culinary industry; her grandmother is a master chef.Our wheat- and gluten-free specialty bakery and restaurant is actually a bright yellow, two-story gingerbread house with candy on the outside and a jelly bean walkway as seen in Better Homes and Gardens™ and the Food Network. We have six foot candy canes on the outside and cupcake and hot fudge chandeliers on the inside of our building to provide you with a magical atmosphere that cannot be matched.
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