iNG Restaurant Coupons and Deals
The Fine Print
Reservations required; please call 855-8-DINING. Must make reservation a minimum of 24 hours in advance and mention Travelzoo voucher. Please mention any allergies or dietary restrictions when making reservation. Present voucher upon arrival. This deal is valid Tuesdays, Wednesdays, Thursdays and Fridays only during the merchant's regular operating hours. Not valid on holidays including but not limited to New Years Eve. Please tip on the full value; 18%-20% is customary for good service.
The newest Michelin Guide says iNG "surprises and intrigues at every step." Be among the first to savor the Dali-inspired menu from chef Tim Havidic. For $99, one can embark on a flavor-tripping journey with drink and cocktail pairingsTwo can visit this top-rated destination for $195 Begin with a welcome cocktail such as a "smoked" Manhattan, a "Kimura" with grapefruit, vodka and St. Germain or a glass of proseccoA ten-course tasting menu currently inspired by the art and wisdom of surrealist artist Salvador DaliDishes include "The Persistence of Memory" and "Still Life Fast Moving"The full menu can be viewed here (mobile users: tap here)Multiple pairings of Spanish wine, avant-garde cocktails and craft beer specifically paired with the cuisineTerms and ConditionsDine-in only. Tasting menu subject to change. Must be of legal age to consume alcohol. Cannot combine with other offers. Must use in one visit. No additional payment beyond tax, if applicable, and gratuity is required.
Combining science, technology, and art, venerated chef Homaro Cantu has made a name for himself by turning culinary conventions on their heads. With today's offer, witness his cutting-edge cooking at iNG Restaurant during a ten-course "flavor-tripping" menu with drink pairings for $99 per person. The dinners are on select Tuesdays and Wednesdays starting May 8. Your journey at iNG will begin with a taste of the miracle berry, a West African fruit that tricks the tongue into always sensing sweetness. On the menu -- which changes every six weeks -- are plates like the Hawaii Five-O: seared pork belly with sunchoke-and-hearts-of-palm purée and jalapeños; add pineapple powder, carbonated pineapple, and pineapple fluff, and it's a version of ambrosia salad you've never had. The drinks are just as quick to change profiles.
iNG—Imagining New Gastronomy—is the brainchild of celebrated culinary provocateur Homaro Cantu. Bridging the gap between food science and, well, deliciousness isn’t easy, but with surprising flavor combinations and a sharp chef’s wit, iNG definitely brings something new to the table. See Reviews & Offer Details.