Indian Chef Restaurant Coupons and Deals
Scout Notes:Mom always said that the way to a Scout's heart is through a hot tandoor. And India Chef is no exception. (Mothers! They're so spot-on.) The humble little restaurant on Holcomb Bridge has been capturing Roswell's collective heart since 1998, luring visitors in with the scent of freshly-baked (tandoor'd?) naan wafting about. Legend has it that on a clear night, you can smell it all the way down in Buckhead. Well, maybe not, but one thing is true: the Indian Chef at India Chef has been Indian-cheffing it for a long, long time, bringing the north 'burbs a taste of Northern India for nearly fifteen years. The proof is in the pudding. The rice pudding, that is. Rich. Warm. Spicy. But not hot! (Unless you want it to be.) While Indian food is obviously delicious year-round, the heady combination of flavors and spices like cumin, turmeric, and coriander seem to be tailor-made for cool weather. And for our gullets. India Chef's dishes warm up your taste buds without setting them aflame -- unless you're looking to dial it up, in which case they're more than happy to accommodate. But for most of us, a fluffy, warm piece of naan alongside a bowl of tikka masala ("the best in town", according to owner and manager Hafiz -- and many of those who try it) hits the spot in a way that only good, fresh Indian food really can. The "spot" being that Happy Place in our bellies that can only be satisfied by the best tandoori cookin'. For newbies, it's the perfect Indian Food 101: spiced, but not hot, with all the delicious trappin's of a good curry dish. Polish it off with a creamy mango lassi, a decadent dessert smoothie. ("Palate-cleanser" is our excuse and we're sticking to it.) In no time, you'll be knocking back the big-boy spices with the best of 'em. Menu Highlights: Chicken Tandoori, 11.99 Mango Lassi, 3.50 Chicken or Lamb Tikka Masala, 13.25 Chicken, Lamb or Beef Jalfrazi, 12.99 Chicken '65, 6.99 Hours: LUNCH Monday through Sunday, 11:30 a.m. to 2:30 p.m. DINNER Monday through Thursday, 5:30 p.m. to 10 p.m. Friday through Saturday, 5:30 p.m. to 10:30 p.m.
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