Il Grano Coupons and Deals
At Il Grano, longtime chef-owner Sal Marino continues to innovate—not only in the degustazione, but also in la accessibilita. He was picking vegetables from his backyard long before “farm to table” became cliché, and talking crudo in public when nobody else was. Yes, that was squid ink mayo you just devoured. Marino’s plated panache is shockingly overshadowed by soulful substance—clearly why Il Grano is consistently on food lovers' favorite lists. Dig into the heart of a juicy English pea sprung right from the ground in his dairy-free English pea soup, served at the perfect temp. Don’t be bashful in trying the bigoli al nero—creamy squid ink pasta (think spaghettini meets bucatini) topped with a buttery, Japanese-grade sea urchin filet. And the spaetzle-like pea stracci engulfs as heartwarming a lamb Bolognese as you’ll ever taste.