iFish Japanese Grill & Sushi Bar Coupons and Deals
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JUST ROLL WITH IT Get social, eat sushi, repeat. That's what's on tap at Denver's iFish Japanese Grill and Sushi Bar. Like the culinary creations they create, this resto incorporates key ingredients to rise above the fray. iFish is committed to sourcing the freshest fish from all over the globe with a focus on variety and sustainability. They partner with local purveyors and farmers to provide fresh produce as well as Colorado Beef, lamb and pork each day. Let your tastebuds swim with the fishies and mingle with fellow merrymakers. Your Friday night just got bumped up a notch. MUST TRYS iFish Duck Salad Grilled duck breast served with mixed greens and yuzo citrus sauce. Korean Tacos Three tacos filled with tender pork shoulder, hoisin sauce, carrot daikon and jalapenos.
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The pre-game will take place at 5:15 PM at iFish. Conveniently located at 2200 Market St (just 1 block from Coors Field). Your tickets will be available for pickup up to 1.5 hours prior to the game at iFish. Come by and pick up your tickets, drink some delicious infused Sake, eat some food and then head on over to the game!
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Anyone remember that old jazz standard, I think it went "If you knew sushi like I know sushi…" well, or something like that. With today's deal, you'll be able to get to know excellent sushi for half off! iFish Japanese Grill and Sushi Bar, at 220 Market St. in the Ballpark neighborhood of Downtown Denver is offering $20 worth of food and drink for only $10! At iFish, Executive Chef, Luis De La Cruz, brings only the highest quality sushi to his guests, sourcing the freshest fish from all over the globe with a focus on variety and sustainability. Further, iFish is partnered with local purveyors and farmers who supply fresh local produce, Colorado beef, lamb and pork daily.
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Combining globally sourced fresh fish with local produce, chefs slice & roll dozens of sushi varieties
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Scout Notes: Even as the Colorado Rockies continue to languish at the bottom of their division, there are still plenty of exciting hits in LoDo this season. A new crop of restaurants offering enticing, affordable fare has opened its doors around Coors Field this summer and Chino Latino is the latest to step up to the plate. Their starting lineup is a focused corps of yummy Mexican street-style tacos brought to you by the team who launched its next-door neighbor, i-Fish Japanese Grill. If the logical leap from sushi to salsa seems like a stretch of Armstrongian proportions... well, that's because it is. Even so, it's a maneuver that totally works thanks to a tight, tasty list of offerings. Chino Latino keeps the menu simple with only a few starters (like the lime-lathered ceviche), a pair of closers (churros or fried ice cream) and a strong middle in the rotation consisting of six types of tacos. Word is that the braised lengua and the carne asada are where it's at, but conducting your own "research" is half the fun. There are also more than twenty-five tequilas at your disposal if you need something to take the bite off the three varieties of house-made salsa . With shots starting at just three bucks a pop they'll be going, going, gone. Menu Highlights: Ceviche, two for $6 Carne asada de Chihuahua tacos, three for $6 Lengua de Monterrey tacos, three for $6 Fried ice cream, $6 Hours: Monday - Thursday, 11:30 am - 10:30 pm Friday - Saturday, 10:30 am - 2 am Sunday, 11:00 am - 10:00 pm
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For $45, Travelzoo subscribers can savor a sushi dinner with drinks at i-Fish Japanese Grill & Sushi Bar, which opened this March near Coors Field and has garnered praised from 5280 magazine for its skilled sushi chefs' "classic preparations." This dinner for two is regularly up to $111.Settle into a spot in the dining room Westword calls "sleek and moneyed, with cosmopolitan furnishings and dramatically bold accents." The deal includes:• Any two starters, such as the baked green mussels with i-Fish dynamite sauce, the pulled pork buns or the grilled black cod with ponzu sauce• Any three specialty rolls, two entrees (up to $19) or five 2-piece sashimi or sushi orders, such as the #7 Roll (spicy tuna, avocado, crab and cucumber topped with tempura, jalapeno and cilantro) -- one of chef Aki Nobu's personal favorites and the top pick of 5280 magazine• Two Sapporo bombers• Any large carafe of sake (up to $14)
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