Gumbo's Coupons and Deals
The weather in Mt. Clemens is sometimes atypical, but dinner with today's deal always presents the perfect season(ing). Spice up your supper when you pay $8 for $16 to spend on food and non-alcoholic drinks at Gumbo's on North Walnut Street. Start a heat wave with an order of authentic New Orleans-style Cajun and Creole cuisine including gumbo loaded with chicken, ham, Andouille sausage, and shrimp over steamed rice. Or, warm up to an unforgettable catfish po' boy, a traditional submarine sandwich topped with lightly seasoned fried fish and a side of fried okra and baked macaroni and cheese. Family-owned-and-operated, this eatery preps its masterpieces with perfected recipes passed down through generations. It's always the time of year for a kick in the buds-- and for half off, you don't have to sweat a thing. Want more? Visit Gumbo's on Facebook.
The difference between creole and Cajun cuisine is elusive to most people, just like the difference between an alligator and a crocodile wearing an alligator nametag. Discern the nuances with this Groupon. $8 for $16 Worth of Cajun and Creole Fare Cups of New Orleans gumbo, red beans and rice, or jambalaya are $4 each, shrimp or catfish po boys are $7, and southern-style sides such as fried okra, collard greens, and hush puppies are $2.50 each. See the full menu. Gumbo’s Jimmy and Terri Taite, the owners of Gumbo’s, have had a longtime passion for preparing quality meals for ...
Jimmy and Terri Taite opened their family owned and operated business, Gumbo's, on April 15, 2011 in the beautiful downtown area of Mt. Clemens, Michigan. Their unique New Orleans style gumbo, pasta, rice, sandwiches, specialty salads and bread pudding are like none other in the area. Terri got her love of cooking from her Mamaw and most of the recipes are those that have been passed down from generation to generation. The menu is not limited, since many of the dishes can be customized to taste. Feeding others has long been a passion of Terri's and Jimmy's. Only the highest quality meats and vegetables are used in all of their entrees, "We would never serve something that we wouldn't want to eat and enjoy ourselves".