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Why You Should Go: While Patty Cake demands that the baker's man bake her a cake as fast as he can, there is no satisfaction like tasting that cake right out of the oven. Come watch the chef-instructors of The French Pastry School at Kennedy-King College and City Colleges of Chicago demonstrate how to create recipes for freshly baked treats, and then take the recipes home to try on your own. What to Choose: $37.50 for Classic French Savory Treats with France’s Favorite Flavors demo on Jan 18th ($75 value) $37.50 for The Valentine’s Day Kitchen: The Magic of Soufflés and Crème Brulée demo on Feb 8th ($75 value) $37.50 for Learn to Bake Your Favorite Breads for Holiday Gifts demo on, March 15th ($75 value) Why You'll Love It: Watch chefs in action as they use classic pastry techniques to create works of baking art. The chefs will show you how to make an assortment of classic French pastries, treats or breads, all paired with wine, champagne, or beer that will bring out the flavors of each baked good. You’ll get to sample everything straight from the oven and take home recipes to recreate in your own kitchen, plus a seasonal gift bag to share with your friends and family.
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