Flora Restaurant Coupons and Deals

Description

Those with a palate for new American cuisine will be delighted with today's deal for Flora Restaurant at the Boulevard. For only $15 you get $30 to spend on amazing dishes whose beauty is only matched by its spectacular flavor. Enjoy the warm homemade bread with herb infused olive oil, followed by starters like Granny Smith apple and candied walnut salad, Chipotle black bean and lime soup, or Cajun pork spring rolls. Entrees include crowd pleasers like New York strip with tempura cippolini onions, sweet potato puree and seasonal veggies, or organic Shetland salmon, with mango salsa, cucumber salad, and ginger-scallion sushi rice. Chef Bryan Rubey has been featured on ABC-4's Good Things Utah for his Shetland salmon with mango-pineapple, brings 15 years of culinary experience to Flora. Reviews: Yelp: 4 1/2 stars UrbanSpoon: 100% like it "Under new ownership in the heart of Holladay, this restaurant is amazing. My husband and I tried the burger and it was one of the best we have had and we are true burger connoisseurs. The burger has fresh mozzarella, balsamic onions and tomatoes, and is extremely flavorful. The chef came out and greeted us personally and is an incredibly nice and gracious man. I will be frequenting this place as much as possible." - Jessyca / Yelp "Flora will be appreciated by those with a palate for new american cuisine. Flora greeted us with warm bread, warm bread plates, and olive oil. My husband followed with the house salad $6). This consisted of vine-ripened tomatoes, raspberry vinaigrette, and homemade croutons. The portion was so big, he could barely eat half of his dinner (the goat cheese and kale ravioli - $16). I had the daily appetizer special (mango and avocado spring rolls - $7) followed by the orange, rosemary, and garlic encrusted half chicken ($16). I too would have eaten every bit of my meal had there been any room left. We are looking forward to our leftovers for lunch tomorrow! " - Charlie / UrbanSpoon "Go here... now. The new owner is amazingly talented and each dish was presented beautifully and had amazing flavor. We started with a mexican pork eggroll that had a sauce with just enough spice and tang. The patio on the sidewalk was delightful with an incredible view of the mountains. My brother's salmon with a mango salsa looked fabulous (he's a chef and he raved, I'm allergic so I just tasted the cucumber side...wow, my mouth waters just thinking about it). I had a beet and goat cheese stack with sprouts, pistachios and (I think) a honey wine vinegar drizzle...perfect balance of flavors and textures. I also had the turkey, spinach and asiago soup....wow. My mouth waters with the memory. Did I mention the HOMEMADE bread with herb infused olive oil that greeted us when I sat down... OH MY GOD..... Then dessert- a pear gallette...holy moly..." - Mary N / Yelp