Flat Iron Cafe Coupons and Deals
Why You Should Go: Long hard days require a certain special ending, like grabbing an ice cold draft and delicious meal with your friends. At Cleveland Flats' favorite, the Flat Iron Cafe, you can end any day, bad or good, enjoy the night watching the Indians or sit back and relaxing at the bar. Why You’ll Love It: Located in the Cleveland Flats across from the Center Street Swinging Bridge, this 100-year-old restaurant has been feeding Clevelanders a delicious menu of Irish pub fare, American classics, and international faves. Plus, they offer free shuttle service to and from all Indians games for their customers. What to Eat: While their powerhouse pierogies and Lake Erie perch often steal the show, the menu has other big stars as well. There are classics like fish and chips and shepherd pie as well as grilled chicken salads, chicken cordon bleu sandwiches, eight types of burgers, and entrees like whiskey-basted BBQ baby back ribs and a clam chowder named "Best in Cleveland" by 19 Action News.
The Flat Iron Cafe was established in 1910, serving the Irish Community of Cleveland that was well established on the banks of the Cuyahoga River. The building, which was formally a four story hotel, had a fire in the late 1800's in which the top two floors were destroyed, leaving the building at its current two levels. The first floor was used as a blacksmith's shop and the rooms on the second floor were used as lodging over the years by the sailors and longshoremen working on the lakes.There are two stories as to how the Flat Iron got its name. The most common explanation is due to the shape of the building. If you were to look down at the building, it is shaped like an old flat iron. The other explanation is that the building resembles the Flat Iron building in New York City. In the 1800's the Flat Iron building of New York City was the largest of its kind, at 10 stories high. You can view an authentic flat iron at the Cafe.When the building was turned into an Irish Cafe in 1910, the upstairs was still used by sailors and the proprietors of the Flat Iron over the years. Many Irish families have owned and operated the Cafe for a number of years. Izzy Cohen, who operated the Cafe for some 20 years, made famous the staples that are still served to this day: Meat loaf and mashed potatoes on Monday, corned beef & cabbage on Wednesday, and the great Lake Erie Yellow Perch every Friday. The service was cafeteria style.Everyone would grab a tray, get in line, and Izzy would serve you an amount of food according to your size. The Cafe was very popular throughout the 1950's, 60's, & 70's. Longshoremen, pipe fitters, iron workers and other tradesmen mixed it up with lawyers and businessmen from downtown, meeting for lunch, dinner, or shots and beer at the 30' long bar. All the tables were stretched end to end, so you would be sitting down next to anybody that could happen in.