Fatta Cuckoo Coupons and Deals
Fried chicken for the table Three sides One bottle of wine
The Fine Print
Note: Number of vouchers sold is limited; deal may sell out before the 'Time to Buy' has expired. Vouchers can be redeemed Tuesday, July 9, through Sept. 1, 2013. Phone reservations are required and subject to availability. Not valid on major holidays or holiday weekends. See Terms and Conditions for full details.
New York Magazine raves about Fatta Cuckoo, saying "this LES neighborhood favorite packs a fun vibe and thoughtful, eclectic menu into a cozy 35-seat place." For $49 (regularly $91), Travelzoo subscribers can sit on brightly painted stools and tuck into dinner that Zagat rates "very good to excellent" (21). This Local Deal for two includes: â¢ An appetizer to share (up to $15), like calamari with chorizo, potatoes, arugula and manchego cheese â¢ Any two entrees, such as fried chicken with celery root puree or roasted leg of lamb with dandelion salad â¢ Two glasses of wine, beer or cocktails, like the Little Italian with mint-infused gin and campari or the Barnstormer with bourbon, spicy honey and lemon Alternatively, use a $24 beverage credit toward a bottle of wine. Terms and Conditions Vouchers can be redeemed Tuesday, July 9, through Sept. 1, 2013. Reservations are required and must be made by phone; subject to availability. Valid for 2 diners only. Limit 1 voucher per table. Not valid on major holidays or holiday weekends. Valid for dine-in only. Seasonal items are subject to change. Gratuity and tax, if applicable, are not included. Must be of legal drinking age to consume alcohol. This deal cannot be combined with any other offer. Must be used in 1 visit. Valid during merchant's operating hours. Photos: Moya McAllister
Scouts Notes:Named for a childhood fairy tale, Fatta Cuckoo is a dreamy hideaway from these chilly autumn nights. You’ll find yourself getting savory with a side of whimsical. This cozy Lower East Side spot is the pairing of husband and wife team, Leah Tinari, a painter, and Martin Kirchoff, a set builder. From the decor, you can see that they’ve put their talents to good use. Blown glass chandeliers hang overhead, casting a rosy light over colorful stools and sleek wooden booths. From the seasonal menu, you can see that Leah and Martin also have a passion for food. The appetizers and sides provide some tasty surprises, like the calamari stuffed with braised short rib and the deep-fried mashed potatoes, nick-named “Potato Puffs.” The Crispy BBQ Pork stays in the playful spirit with a smoky-sweet blueberry barbecue sauce, homemade corn cake and fresh slaw. For dessert, Leah serves up a fun favorite she made with her mom as a kid. The Grasshopper is a fluffy green mousse made with creme de menthe and creme de cacao, layered with Oreo crumbs, topped with whipped cream and served in a clear martini glass. It’s the kind of treat that makes you feel like a serious grown up and a giddy 6-year-old all at once. If you’re looking to fill that martini glass with a little something else, spring for one of the imaginative cocktails. For savory, sip on the “Roasted Potato,” a concoction of rosemary-infused potato vodka, dry vermouth and pickled pearl onions. For sweet, try the “Straight to Voicemail,” with gin, blood orange juice and Prosecco. This fairy tale tastes delicious! Menu Hightlights: Stuffed Calamari — $12 Crispy BBQ Pork — $19 Potato Puffs — $5 The Grasshopper — $7 The Roasted Potato — $10 Straight to Voicemail — $10 Hours: Dinner served: Tuesday - Thursday: 6 p.m. - 10:30 p.m. Friday - Saturday: 6 p.m. - 11:30 p.m. Sunday: 5 p.m. - 10 p.m. Brunch served: Saturday & Sunday: 11 a.m. - 4 p.m.