Eleni's Estiatorio Coupons and Deals
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from. Fulfill your needs with this Groupon. Choose from Three Options $10 for $20 worth of Greek food for 2 or more $20 for $40 worth of Greek food for 4 or more $75 for $150 worth of Greek food for 10 or more The menu features appetizers such as ktipiti ($7)—a spicy blend of olive oil, feta cheese, and red-wine vinegar—as well entrees such as marinated lamb kebabs with cherry tomatoes ($12) ...
The Fine Print
Limit 1 offer per person; 2 additional as gifts. Limit 1 offer per table. Valid at the Sellwood and Pearl District locations. Must purchase at least 1 food item. Cannot be used in conjunction with other coupons, discounts, happy hour specials, or other special offers. Reservation required, subject to availability. Pearl District location closed Sun; Sellwood location closed Sun-Mon.
Straight from the trusted surveyors, here’s the scoop on Eleni’s Philoxenia & Estiatorio. From Zagat: “Crave”-worthy Greek “comfort food” comes in “large portions” with a “nice selection” of wines at this “unpretentious” Sellwood Hellenic and its sleeker Pearl District sister; it’s “not cheap,” but pays off with “attentive” service and a “delightful atmosphere.”
From the black lava beaches of Santorini to the Cave of the Nymphs nestled on rocky Ithaca, the Greek Islands offer a wealth of natural wonders. Discover a Mediterranean masterpiece right here at home with today's deal from Eleni's Estiatorio: For $10, you'll get $20 to spend on food and drink at this sleek Sellwood eatery. Inspired by Cretan dining customs, owner and executive chef Eleni Touhouliotis presents an extensive menu of fresh, made-to-order dishes that go well beyond the standard chickpea spread. Start your meal with feta filo -- cheese baked in filo dough, doused with ouzo, and drizzled with honey -- then make your way to hot-from-the-pan calamari, Cascade Natural beef meatballs, sautéed lima beans, and wine-poached pears. Stylish plating and elegant seating add to the charm of this edible tour of the isles -- no yacht charter required.