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Oysters on the half shell, live jazz, and a table of our closest friends at Washington Platform Saloon & Restaurant? There's nothing else we'd rather do on a Friday night. • $15 for $30 to spend on food and non-alcoholic drinks • Located on the corner of Court and Elm Streets • Home to Cincinnati's original Annual Oyster Festival Award-Winning Cincinnati Staple Originally introduced to the Miami and Erie Canal community in 1875, Washington Platform has played host to many generations of locals seeking good eats and ample libations. It continues to be a friendly gathering place with a rich heritage and a reputation for exceptional food. In The Canal Room, the intimate dining area, the listening acoustics lend themselves well to some of the best jazz performances in Cincinnati. Smooth tunes and an amiable staff pair perfectly with the succulent seafood and Cajun-inspired cuisine. Patrons say there's "something on the menu for everyone," but stand-out dishes include the oyster po' boy, fried oyster dinner, gumbo, fresh salads with homemade dressing, and Blueberry Grand Marnier Cheesecake. Want more? Check out Washington Platform Saloon & Restaurant on Facebook.
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