Eat Drink Americano Coupons and Deals

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don't miss the real deal, upgrade to bbe vipBy Pete DalisThere certainly has been a profound proliferation of the casual pub in Los Angeles in recent years, where a gourmet burger and brew are now as common on a menu as Santa Ana winds in October. But every once in a while one emerges that’s so swiftly sophisticated in its preparation it immediately distinguishes itself—and you can thank two-time Michelin-starred chef Juan Pablo Torre, who designed the menu for Eat Drink Americano’s local, market-driven, all-American pub menu. A pair of oxtail sliders, braised 12 hours, are a lesson in absolute succulence. Add some peppery arugula, melted fontina, and a buttery brioche mini bun, and the party’s just begun. A toasted English muffin houses a soft shell crab sandwich that you won’t find anywhere else, flanked with a saffron aioli and tinged with the crunchy texture of wakame seaweed. Owner Michael Burke showcases his love for Northern California, not only in the hard-to-find beer and wine selections but also in the charcuterie platter; don’t miss the Point Reyes toma cheese with crisp baguette slices, a honey-tinged dollop of balsamic, and rosemary-garlic-sundried tomato–marinated green olives. And as a kick before you go, cayenne pepper lights up the back of your throat in their house-made spiced chocolate ice cream.