EastBurn Coupons and Deals
EastBurn is a Public House in the truest sense. We bring together honest food, great drinks and great people in a fun and relaxing atmosphere. It’s where Portlander’s go to meet. Local artists’ work is displayed without commission, we host live music after 10pm on a regular basis and we serve up great food and drink until 2am every night.The Kitchen Chef Joseph Dougherty and his talented staff create dishes that are inventive and playful, making use of the abundant organic and natural ingredients available in the Northwest. Chef and staff take regular field trips to get hands on with our purveyors and farmers, whether it’s off to the elk ranch, the goat dairy, mushroom picking or to brave the honey bees at the apiary. Chef Dougherty is a Culinary Institute of America graduate and hails from Philadelphia where he was Executive Chef at Bistro M in Philadelphia. Prior to Bistro M, he worked for four years under Executive Chefs Tom Hannum and Pat Diamico at the Hotel DuPont.The House Not to be outdone, our bartenders and staff treat every night as though they are hosting their own dinner party. Making sure guests are well taken care of and happy with an ever changing selection of 16 draught beers, creative cocktails using locally distilled spirits and a nitrogen WineKeeper, allowing glass pours with bottle freshness.The Patio "Portland’s coolest" Willamette Week Love the outdoors? So do we. Our patio has mosaic fire-tables, swinging chairs, overhead heaters and a closeable roof to keep it warm and dry year round. When the sun is shining, the roof opens to warm up Portland’s coolest patio.The Tap Room After dinner, it’s time for some more fun. Head downstairs to the taproom and test your SkeeBall skills, find that perfect song on the free jukebox, dance to a great DJ, or get some zen relaxation watching the fish in the giant aquarium. The Taproom, like the rest of EastBurn, has something for everyone.
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