DeLise Desserts Coupons and Deals
A macaron is a dainty pastry, an ethereal confection of small proportions. At DeLise dessert café, pastry chefs and owners Dennis and Eloise Leung craft stunning macarons and other sweets with the finesse and elegance of master artists. Trained in classic European pastry, the Leungs create seasonal treats in American and Asian flavors—a black sesame macaron with green tea filling nods to Japan, while a spiced pumpkin coffee cake tilts towards the North American flavor palate. Sandwiches and ice creams, too, speak in dulcet tones. The crab salad sandwich’s pickled onion and grapefruit vinaigrette sing in opera’s bold notes, harmonizing with the background thrum of green peppercorn aioli. Chocolate mint ice cream, bright with puréed spearmint, crunches with chocolate-covered crisps and contrasts with the soft, vanilla notes of a coconut-pandan sorbet. Yin and yang are in flavorful agreement here.
One-dozen cupcakes with two of each flavor One tasting box with one of each signature item (see “Menu” tab) One Tablehopper Sundae One copy of “The Tablehopper's Guide to Dining and Drinking in San Francisco: Find the Right Spot for Every Occasion